- 1. CHEFS SALAD BOWL
- Rub large bowl with ... Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
Ingredients: 12 (half .. pieces .. spears .. sticks .. strips .. wedges ...)
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- 2. RAYMONE'S SALAD
- Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
Ingredients: 18 (bits .. carrot .. cheese .. eggs .. lettuce .. onions ...)
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- 3. ASPARAGUS VINAIGRETTE
- Cook asparagus in steamer (do not ... chilled. 6 to 8 servings.
Ingredients: 7 (chives .. ends .. oil .. paprika .. pieces .. vinegar ...)
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- 4. APSARAGUS PICKLES
- Wash the asparagus well. Break off the ... garlic bud and a pepper in the jar with ... seal, store in the refrigerator.
Ingredients: 8 (asparagus .. buds .. salt .. spices .. vinegar ...)
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- 5. PICKLED ASPARAGUS
- Combine boiling water, sugar, salt, pepper and vinegar. Wash asparagus, cut into jar ... boiling water bath 10 minutes.
Ingredients: 8 (asparagus .. garlic .. salt .. sugar .. vinegar ...)
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- 6. PICKLED ASPARAGUS
- Brine is ratio of ... vinegar. Wash and cut asparagus to fit canning jars. Peel garlic and onions. Wash peppers; seed and slice ... 6 weeks for full flavor.
Ingredients: 6 (asparagus .. garlic .. inons .. peppers .. salt ...)
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- 7. PICKLED ASPARAGUS OR OKRA
- Brine: Bring to boil and pour over asparagus or okra. In each jar, put garlic, peppers and dill. Add asparagus ... bath. Yields a spice product!
Ingredients: 8 (cloves .. okra .. salt .. seeds .. sugar .. vinegar ...)
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- 8. PICKLED ASPARAGUS
- Fill jars with fresh asparagus. Bring to a ... as jars are in water.
Ingredients: 3 (qt. ...)
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- 9. ASPARAGUS VINAIGRETTE SALAD
- Ingredients: 11 (capers .. finely .. juice .. oil .. onion .. parsley ...)
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