- 1. PICKLED ASPARAGUS
- Snap off tough ends of asparagus. Pack asparagus tightly ... 15 minutes. Yield: 3 pints.
Ingredients: 6 (garlic .. salt .. spears .. spice ...)
|
- 2. PICKLED ASPARAGUS
- Pack clean asparagus into clean jars, add ... asparagus makes about 10 quarts.
Ingredients: 9 (garlic .. head .. salt .. vinegar ...)
|
- 3. PICKLED ASPARAGUS
- Boil brine 15 minutes. Clean and blanch asparagus. Cook asparagus in hot water about 2 minutes. Hot jars, hot lids, etc. Pack, pour, cap.
Ingredients: 5 (pt. .. salt .. spice .. vinegar ...)
|
- 4. PICKLED ASPARAGUS
- 1. Blanch asparagus in 1 inch boiling ... from top of jar. Seal.
Ingredients: 5 (garlic .. salt .. spices .. vinegar ...)
|
- 5. PICKLED ASPARAGUS
- Blanch asparagus for 1 minute, then ... 5 minutes to insure seal.
|
- 6. PICKLED ASPARAGUS
- Combine water, vinegar, salt ... for 10 quarts. Cut asparagus to fit standing up ... to eat in 3 days.)
Ingredients: 5 (qt. .. salt .. spice .. vinegar ...)
|
- 7. PICKLED ASPARAGUS
- Combine boiling water, sugar, salt, pepper and vinegar. Wash asparagus, cut into jar ... boiling water bath 10 minutes.
Ingredients: 8 (asparagus .. garlic .. salt .. sugar .. vinegar ...)
|
- 8. PICKLED ASPARAGUS OR OKRA
- Brine: Bring to boil and pour over asparagus or okra. In each ... bath. Yields a spice product!
Ingredients: 8 (cloves .. okra .. salt .. seeds .. sugar .. vinegar ...)
|
- 9. PICKLED ASPARAGUS
- Wash asparagus in cool water. Cut ... water bath for 10 minutes.
Ingredients: 7 (garlic .. salt .. spears .. sugar .. vinegar ...)
|
- 10. PICKLED ASPARAGUS
- Brine is ratio of ... vinegar. Wash and cut asparagus to fit canning jars. ... 6 weeks for full flavor.
Ingredients: 6 (asparagus .. garlic .. inons .. peppers .. salt ...)
|
