|by Tom Stevenson|
An annual guide to supermarket drink which compares the prices of supermarkets' own spirits, wines and beers with those of brands which are common...
Results 1 - 10 of 64 for pickle wraps
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Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife). In a skillet, brown bacon with ...
Cut slices of ... bacon around the pickles and secure with ... rack to place the wrapped pickles on. Bake at 425 degrees for about 20 minutes, turning once.
Mix cream cheese and sour cream. Spread on slices of beef and then lay a dill pickle on each. Roll up and toothpick together. Cut into 1/2 inch chunks.
Slice dill pickles in halves or ... Place on a tray seam-side down. Chill. For picnics, leave the pickle whole and wrap in a whole slice of cheese and beef.
Dry each pickle with a paper ... corned beef and wrap them around the ... serving, slice the wrapped pickles into 1/2 inch slices and arrange on a plate.
Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Combine cinnamon stick, ... Refrigerate. Put mayonnaise, pickle, sugar, ketchup, ... needed to make a thick sauce. Serve sauce over cold fish. Serves 8-12.
Brown meat, add ingredients and simmer several hours. Serve over rice.
Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, cut up. Put in large dishpan to cook. Slice or chop ...
Fill a medium ... whites. Lightly sprinkle with paprika. Place on a serving plate and cover with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
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