|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Results 1 - 10 of 54 for pickle stew
Result Page: 1
Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is cooked. Add ...
Brown beef until brown and crumbly. Pour into large pot with water. Add all other ingredients except potatoes and simmer for 3 or 4 hours. Add ...
In Dutch oven ... then drop in stew mixture. Simmer until done (3 hours) and then add 1 package of frozen peas and cook 5 more minutes. Serve with rice.
In a large heavy pan, heat oil and brown beef cubes on all sides. Add onions, bell pepper and garlic and fry with beef for about 5 minutes. Add ...
In a large heavy pan, heat oil and brown beef cubes on all sides. Add onions, bell pepper and garlic and fry them with beef for about 5 minutes. Add ...
In a large saucepan, heat oil and brown beef cubes on all sides. Add onions, green peppers, garlic and fry with beef for about 5 minutes. Add all ...
In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving 2 ...
In large heavy skillet in hot oil cook steaks over high heat until browned on both sides. Remove to serving dish; keep warm. Reduce heat to moderate. ...
Brown meat quickly in the hot butter. Turn down heat and add the onion, carrot, bay leaf and seasoning. Mix well and let simmer for a few minutes. ...
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