|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
1 - 10 of 54 for pickle stew
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Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
In Dutch oven ... then drop in stew mixture. Simmer until done (3 hours) and then add 1 package of frozen peas and cook 5 more minutes. Serve with rice.
Brown ground beef with ground black pepper and drain thoroughly. Chop onion; mince jalapenos into fairly small pieces. Chop stewed tomatoes, leaving ...
In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving 2 ...
Preheat oven to 350 degrees. Grease 9 x 13 inch casserole. Combine and heat soups, tomatoes, and chilies. Saute celery, onions, and bell pepper in ...
Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until ...
Cook macaroni until ... pimento and sweet pickle relish. Cook chicken ... done. Dice when cool, add to other ingredients. Toss with dressing. Will serve 100.
In large saucepan or Dutch oven cook bacon until crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain ...
In large saucepan ... drippings brown diced stew beef, onions, green ... minutes, stirring occasionally. Stir in beans and simmer covered 30 minutes more.
Brown meat quickly in the hot butter. Turn down heat and add the onion, carrot, bay leaf and seasoning. Mix well and let simmer for a few minutes. ...
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