1 - 10 of 54 for pickle stew

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Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.

Brown meat quickly in the hot butter. Turn down heat and add the onion, carrot, bay leaf and seasoning. Mix well and let simmer for a few minutes. ...

In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving 2 ...

Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is cooked. Add ...

In a large heavy pan, heat oil and brown beef cubes on all sides. Add onions, bell pepper and garlic and fry with beef for about 5 minutes. Add ...

In a large saucepan, heat oil and brown beef cubes on all sides. Add onions, green peppers, garlic and fry with beef for about 5 minutes. Add all ...

Brown beef until brown and crumbly. Pour into large pot with water. Add all other ingredients except potatoes and simmer for 3 or 4 hours. Add ...

In large heavy skillet in hot oil cook steaks over high heat until browned on both sides. Remove to serving dish; keep warm. Reduce heat to moderate. ...

In a large heavy pan, heat oil and brown beef cubes on all sides. Add onions, bell pepper and garlic and fry them with beef for about 5 minutes. Add ...

In Dutch oven ... then drop in stew mixture. Simmer until done (3 hours) and then add 1 package of frozen peas and cook 5 more minutes. Serve with rice.

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