|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Results 1 - 10 of 54 for pickle stew
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Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
In Dutch oven ... then drop in stew mixture. Simmer until done (3 hours) and then add 1 package of frozen peas and cook 5 more minutes. Serve with rice.
In large saucepan ... drippings brown diced stew beef, onions, green ... minutes, stirring occasionally. Stir in beans and simmer covered 30 minutes more.
Cook macaroni until ... pimento and sweet pickle relish. Cook chicken ... done. Dice when cool, add to other ingredients. Toss with dressing. Will serve 100.
Brown meat quickly in the hot butter. Turn down heat and add the onion, carrot, bay leaf and seasoning. Mix well and let simmer for a few minutes. ...
In large saucepan or Dutch oven cook bacon until crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain ...
In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving 2 ...
Brown ground beef with ground black pepper and drain thoroughly. Chop onion; mince jalapenos into fairly small pieces. Chop stewed tomatoes, leaving ...
Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until ...
Preheat oven to 350 degrees. Grease 9 x 13 inch casserole. Combine and heat soups, tomatoes, and chilies. Saute celery, onions, and bell pepper in ...
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