Results 1 - 10 of 267 for pickle season

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After hours of ... to make fried pickles at 3 in ... the fryer for a 40 seconds on medium to be the easiest, quickest way to make delicious fried pickles!

Mix all vegetables in large kettle and add 1 cup salt and let stand 5 hours. (I usually let stand overnight). Drain. Boil for 3 minutes; 6 cups ...

Cut pickles about 1/2 inch ... mustard and celery seeds, stir. Put pickles back in jar. Shake well. Turn jar upside down for 24 hours. Let stand 2 days.

Put all vegetables through a food chopper. Chop coarsely. Put in large pot. Add 1 cup water. Simmer 15 minutes. Stir often. Drain well, press out all ...

In an 11 x 11 pan, spread the bean dip, then layer with the avocado mix, then the taco seasoned mix, then the tomatoes, olives, onions and finally ...

Cook elbow macaroni in salted water, drain and rinse under cold water. Combine macaroni in glass bowl with remaining ingredients. Mix together ...

Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...

Prepare patties with ... lettuce, and dill pickle. Cover with ... slice, if desired. Serve with steak fries and cole slaw and an ice cold glass of tea.

This is Granny's ... . Fold in pickles, tuna and ... lemon juice over the top. Serve at room temperature with toasts or chips!! Enjoy, this is a party hit!!

Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...

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