|Growing Up in a Korean Kitchen: A Cookbook|
|by Hisoo Shin Hepinstall|
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lov...
1 - 10 of 35 for pickle roll up
Result Page: 1
Spread soft cream cheese on thin ham slices. Roll around dill pickles. Use sharp ... to hold. Also American cheese slices can be used at room temperature.
Take 1 slice of ham, place 1/2 small dill pickle and chunk of cream cheese on ham and roll up. Enjoy!
Spread 1 side ... Place 1 dried pickle (use paper towel) ... slice of meat. Roll slice of meat ... slices. Serve with vegetable dippers, cheese and olives.
Spread softened cream cheese on ham slice. Roll cheese covered side ... the outside of pickle. Refrigerate until ... 3 hours. Cut into slices and serve.
Drain and wipe pickles. Spread cream ... Place pickle on ham and cheese and roll up. Chill. Cut into 1/2 inch slices just before serving. Repeat as needed.
Deli Kosher dill pickles, large with ... Spread mix on it. Lay pickle on that and roll. Refrigerate separate. Then slice and insert toothpick in each roll.
Take large sweet pickle, dry the juice off. Roll cream cheese around ... these cool in refrigerator at least 2 to 3 hours, then slice in thickness desired.
Spread one side ... cheese. Place a pickle on edge of each ham slice. Roll ham slice around ... 4 dozen. Preparation time: 10 minutes plus refrigerating.
Spread a slice ... cream cheese. Cut pickle in quarters or halves, depending on size. Roll up in dried beef and cream cheese. Refrigerate awhile, then slice.
Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.
Result Page: 1
top of page