- 1. OLD - FASHIONED MIXED - PICKLE RELISH
- Add to ground up ... I "water bath" this relish for 50 minutes in an old blue canner. Or, pressure for 15 minutes.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 2. PICKLE RELISH
- Quarter up cucumbers and ... and remove seeds. Soak pickles, onions and peppers ... grinder. Drain juices from relish. Make syrup, bring ... lids. No more processing needed.
Ingredients: 8 (cucumbers .. onions .. peppers .. sugar .. vinegar ...)
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- 3. MIXED PICKLE RELISH
- In colander, place cucumber, ... overnight before serving. Store relish in refrigerator for no longer than 1 month. Makes 1-pint jar.
Ingredients: 13 (allspice .. mustard .. onion .. root .. salt .. sugar ...)
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- 4. SWEET CUCUMBER PICKLE OR RELISH
- Soak cucumber chips in ... minutes. Pack the hot pickle into hot jars and seal. If you want to make relish split the cucumbers into ... syrup soak and cooking steps.
Ingredients: 9 (cucumbers .. lime .. salt .. spice .. sugar .. vinegar ...)
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- 5. BREAD AND BUTTER PICKLES/RELISH
- Mix cucumbers, celery, green pepper, onion, pimento and salt in a large non-aluminum boil. Let stand 1 hour. Drain well. Meanwhile, mix sugar, ...
Ingredients: 10 (celery .. cucumbers .. salt .. sugar .. vinegar ...)
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- 6. PICKLE RELISH
- Add 4 teaspoons salt to 10 cups grated cucumber. Let set 1 hour, then drain. Then add onion and green pepper. Mix together remaining ingredients, ...
Ingredients: 10 (cucumbers .. onion .. sugar .. turmeric .. vinegar ...)
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- 7. PICKLE RELISH
- Grind onions, cucumbers, celery and peppers. Add salt, let stand overnight. Drain. Boil sugar, vinegar, mustard seed and turmeric powder. Add ...
Ingredients: 10 (celery .. cucumbers .. onions .. salt .. sugar ...)
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- 8. PICKLED BEET RELISH
- Bring water and spices to a boil in saucepan. Pour over beets, let stand at least 8 hours. Store in covered jar. Makes 2 cups. 11 calories per ...
Ingredients: 7 (cinnamon .. cloves .. salt .. vinegar ...)
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- 9. SWEET PICKLE RELISH
- Slice cucumbers and onions, let stand in salt water 2-3 hours. Drain and add vinegar, sugar, salt and rest of spices which have been put in bag. Cut ...
Ingredients: 8 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 10. TOMATO PICKLE RELISH
- Chop tomatoes fine; drain juice and don't use juice. Grind onions and peppers; drain juice from them. Mix all ingredients in large pan and cook until ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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