Results 1 - 10 of 121 for pickle relish

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Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. Combine and ...

Combine cucumbers, onion, green and red bell pepper in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...

grate pickles then in a small bowl, mix all ingredients and serve over hot dogs

Grind all together and sprinkle 1/4 cup salt on top, mix; soak for 4 hours. Squeeze out salted water and place dry vegetables in large cooker. Add: 1 ...

Soak cucumbers in salt and water to cover for 30 minutes. Drain. Rinse in clean water. Drain. Mix all vegetables together. Place into freeze ...

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...

In a crockery bowl, alternate layer of cucumber and onion. In medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seeds, and turmeric ...

Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 to 4 hours. ...

Grind vegetables and combine with salt. Let stand 3 hours and drain. Add last 5 ingredients and bring to boil for 5 minutes. Put in hot sterilized ...

Wash zucchini. Chop, do not peel. Chop onions. Combine into large kettle and sprinkle with salt. Cover with cold water and let stand overnight. ...

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