- 1. MIXED PICKLE RELISH
- In colander, place cucumber, ... overnight before serving. Store relish in refrigerator for no longer than 1 month. Makes 1-pint jar.
Ingredients: 13 (allspice .. mustard .. onion .. root .. salt .. sugar ...)
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- 2. OLD - FASHIONED MIXED - PICKLE RELISH
- Add to ground up ... I "water bath" this relish for 50 minutes in an old blue canner. Or, pressure for 15 minutes.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 3. PICKLE RELISH
- Quarter up cucumbers and ... and remove seeds. Soak pickles, onions and peppers ... grinder. Drain juices from relish. Make syrup, bring ... lids. No more processing needed.
Ingredients: 8 (cucumbers .. onions .. peppers .. sugar .. vinegar ...)
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- 4. SWEET CUCUMBER PICKLE OR RELISH
- Soak cucumber chips in ... minutes. Pack the hot pickle into hot jars and seal. If you want to make relish split the cucumbers into ... syrup soak and cooking steps.
Ingredients: 9 (cucumbers .. lime .. salt .. spice .. sugar .. vinegar ...)
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- 5. PICKLE RELISH
- Mix chopped cucumbers with 4 tablespoons salt and 4 cups water. Let stand until you get onions and peppers cut up. Drain, add remaining ingredients ...
Ingredients: 9 (cinnamon .. salt .. sugar .. vinegar ...)
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- 6. PICKLE RELISH
- Grind cucumbers through food chopper using coarse knife. Grind onions and peppers. Sprinkle with salt and let stand overnight. Drain in morning. Wash ...
Ingredients: 7 (cucumbers .. onions .. peppers .. spices .. sugar ...)
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- 7. SQUASH PICKLE RELISH
- Mix the above and salt to taste, about 2 level tablespoons. Let stand at least one hour. 3 c. sugar 2 tsp. celery seed 2 tsp. mustard seed Bring ...
Ingredients: 4
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- 8. SWEET PICKLE RELISH
- Grind and mix together. Mix in 2 tablespoons salt. Let stand for 2 hours, drain. Add: 1 tsp. black pepper 4 tsp. mustard seed 2 tsp. turmeric 4 c. ...
Ingredients: 4 (carrots .. onion ...)
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- 9. PICKLE RELISH
- Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or until hot and ...
Ingredients: 12 (cabbage .. onions .. peppers .. spices .. sugar ...)
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- 10. PICKLE RELISH
- Mix together, add 1 cup salt. Let set 6 hours or overnight. Drain liquid. Pour cold water over mixture 4 times. Last time squeeze all water out. Boil ...
Ingredients: 5 (cabbage .. onions .. peppers .. tomatoes ...)
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