|The Contented Vegetarian|
|by Matthew Drennan|
This book offers a fabulous range of inspirational vegetarian ideas for family cooking and special occasions.
Results 1 - 10 of 10 for pickle pinwheels
Combine all ingredients; mix thoroughly. Place on waxed paper and pat out to a rectangle about 8 x 10 inches. Spread mashed potatoes over meat. ...
Dry the pickle and ham slices ... roll pickle up in ham, stick with a toothpick, repeat. Chill all pickle rolls for at least 2 hours, then slice pickles.
Allow cream cheese ... Arrange a thinly sliced sandwich pickle at one end. Roll and refrigerate for 30 minutes. Cut into appetizer sized pieces and serve.
Combine ingredients (except bread). Roll up mixture in bread slices and secure with a toothpick. Arrange decoratively on a serving dish on a bed of ...
Spread ham with ... wrapping in Saran Wrap. Place in refrigerator until well chilled. When ready to serve, slice 1/2 inch thick, making pinwheel design.
Take 5 pieces ... each other. Spread cream cheese over salami. Wrap pickle in salami like a blanket. Slice pickle in 1/2 inch pieces and lay flat on tray.
Cut crust off ... cut olives and pickles in rows on ... or make some pinwheels. Pinwheels: Lay ... Decorate platter with parsley and/or other edible vegetables.
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amount of remaining ingredients on top of ...
Mix well the pimentos that have been mashed, the pimento juice, the cheese crumbled fine, relish, mashed hard boiled eggs, mayonnaise and seasoning. ...
Spread each slice of chicken roll with cream cheese. Roll 2 slices around each pickle. Chill; cut into 1/2 inch slices. Place on crackers.
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