|Hot Italian Dish: A Cookbook|
|by Victoria Gotti|
Victoria Gotti has become as famous for her cooking as she is for her fabulous media appearances.
1 - 10 of 28 for pickle pie
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Fit dough into pie pan, flute edges, ... Chop 1/4 cup pickles. In a ... more minutes or until cheese has melted. Men and children go nuts over this dish.
Mix all ingredients together. Bake in pie shell at 350 degrees for 1 hour. Mix and roll out as any pie crust. Makes 2.
Begin with hard ... 25 minutes - (pie tin will be ... beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 375°F. Fit dough into pie pan, flute edges, ... Chop 1/4 cup pickles. In a ... cheese and bake for 5 minutes. My granddaughter loves this.
Prebake pie crust at 350°F ... flour. Stir in pickle juice, milk, pickles ... 1 cup of cheese. Bake 5 minutes longer or until crust is golden brown.
Heat oven to 450°F. Let pie crust pouch stand ... occasionally. Add ketchup, pickle, and pepper; ... 10 minutes of baking to prevent excessive browning.
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. Roll 1 ...
Prepare crust and ... out 1/3 of pie dough and place ... at 400 degree for 15 minutes. Reduce heat to 350 degrees for 25 minutes more. Makes 60 squares.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
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