1 - 10 of 36 for pickle pear
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Pare pears, leaving whole ... cored, covered with hot water, simmered for 10 to 15 minutes and then drained before they are added to the pickling syrup.
Mix water, vinegar, sugar, and spices. Bring to a boil. Add pears and cook until tender. Put in jars and seal.
Put the vinegar, ... heat and add pears, each stuck ... the strained syrup, and seal at once. Store until ready to open and use for dinner. Serves 8-10.
Stir together flour ... stirring constantly. Combine pears, onion, and ... Adjust lids and process 10 minutes in a boiling water bath. Makes about 4 quarts.
Make a syrup ... each peach or pear and pack into ... firmly tight. Process in water bath at simmering temperature for 20 minutes, making sure each can seals.
Use firm, but ... tender, 8-10 minutes. Pack into sterile jars. Add hot syrup to come within 1/4 inch of top, then seal. Use same method for peeled pears.
Drop fruit in boiling syrup, until it can be pierced with a straw. Let stand overnight. Pack and process in hot water bath or heat and seal.
Select firm fruit ... whole spices (cloves, allspice, and stick cinnamon) mixed, tied in a cheesecloth bag. Boil altogether until pears are tender. Seal hot.
Make syrup of sugar, vinegar and spices. Drop in peeled and quartered fruit and cook until it can be pierced with fork. Pack fruit in jars and cover ...
Drain peach and pear halves, reserving 1 ... simmer 5 more minutes. Remove from heat and let cool. Refrigerate overnight or up to 5 days. Makes 8 servings.
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