|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 10 of 64 for pickle juice pickled eggs
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This is an ... fork tender. Save juice! Slip off ... of peeled, hard-boiled eggs, as warm ... for a few hours or overnight. Refrigerate if keeping longer.
In saucepan, boil ... vinegar, water, cinnamon and cloves. Let beets stand in mixture for several days. Remove beets and add eggs. Let stand for 2 days.
Drain beets and ... peeled hard boiled eggs. Cook sugar, beet juice, vinegar and ... don't use it a third time. It should keep 1-2 weeks in the refrigerator.
Boil eggs, cool and ... cups of beet juice to a boil. ... dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Put peeled eggs in 1 gallon ... using. Note: For a stronger flavor, poke holes in eggs with a toothpick. These are great alone or especially on a salad!
Hard boil 18 eggs and boil 3 ... simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!
Boil all ingredients ... 12 hard boiled eggs and red beets. ... tight lid. Refrigerate. Lightly shake jar every few minutes to evenly coat all the eggs.
In a large bowl, combine beet juice, vinegar, 4 ... pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.
Remove shells from eggs; slice in ... yolks, add mayonnaise and rest of the ingredients. Mix well. Place in egg whites. Chill before serving. Makes 12 halves.
Before cooking eggs, use a ... mustard, dressing and pickle juice, if desired. ... weed or decorate with strip of pimento. Yield: 12 deviled egg halves.
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