- 1. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
|
- 2. PEPPY MEXICAN CRESCENT PIE
- Brown in skillet: beef, ... bowl olives, onion, sour cream and mayonnaise. Separate dough ... peppers and 1 cup cheese. Spread sour cream ... filling. Sprinkle with remaining cheese.
Ingredients: 12 (beef .. cheese .. cream .. olives .. onion .. rolls ...)
|
- 3. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
|
- 4. CHIP AND DIP BURGERS
- In medium bowl, combine ... chips, 1/4 cup sour cream dip and relish; mix ... done as desired, turning frequently.
Ingredients: 7 (beef .. chips .. dip ...)
|
- 5. SERVES 100
- Ingredients: 33 (beans .. beef .. beets .. bread .. cakes .. carrots ...)
|
- 6. FRANKS AND DIPPING SAUCE
- In saucepan combine sour cream, mustard and horseradish. ... franks. Serve franks in rolls with dipping sauce. If ... with 1 teaspoon sweet pickle relish.
Ingredients: 6 (cream .. franks .. mustard .. rolls ...)
|
- 7. SPACESHIP SANDWICHES
- 1. Grease the baking ... pieces. With adult help, roll each piece into a ... until golden. Cool. Makes 4.
Ingredients: 16 (beef .. bowl .. carrot .. cubes .. flour .. fork ...)
|
- 8. FRESH VEGETABLE PIZZA
- Fresh Vegetables - Chopped ... cauliflower, peppers, celery, onions. Roll crescent rolls flat onto ... Valley Ranch dressing and cream cheese. Spread on baked ... then cut into finger-food pieces.
Ingredients: 11 (avocados .. bits .. cheese .. corn .. ham .. olives ...)
|
- 9. HAM ROLL - UPS
- Spread each ham slice with cream cheese. Cut pickles into quarters lengthwise. Place 1 pickle on each ham slice. Roll to enclose filling. Cut into bite-sized pieces. Yield: 16 servings.
Ingredients: 3 (pickles ...)
|
- 10. HAM ROLL - UPS
- Spread each slice of ham or lunch meat with softened cream cheese. Lay onion or pickle on the edge of the slice of meat. Roll up. Cut in 1 inch slices.
Ingredients: 3 (cheese .. meat ...)
|
