|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try cream cheese appetizer for more results.
Results 1 - 9 of 9 for pickle cream cheese appetizer
Slice one Italian ... Spread 1 package cream cheese evenly on both ... bread. Put quartered pickle slices between cheese ... second loaf of Italian bread.
Have cream cheese at room temperature when making appetizers. Spread cream ... it around the pickles. Wrap in ... overnight. Cut in 1/4 inch slices and serve.
Spread cream cheese on ham and wrap around dill pickle. Serve with Toll House crackers.
In a medium bowl mix cream cheese, mayonnaise, onion ... 1 baby dill pickle in each slice ... Cover and chill in the refrigerator 8 hours, or overnight.
Combine ham, 4 oz. cream cheese, 1/2 cup ... adding), onion and pickle relish. Mix well ... cream cheese mixture. Chill slightly; cover with toasted almonds.
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with cracker assortment.
1. Drain juice from pickles and pat dry ... towel. 2. Cut cream cheese into 10 squares. ... then slice into approximately 4 to 5 slices for each pickle.
Drain pickles and pat dry. Wrap pickles in cream cheese and then in dried beef (or corned beef). Chill and slice.
These delicious appetizers make attractive centerpieces ... with 1 tablespoon cream cheese. Place one pickle on edge of ... slices. Makes 48 appetizers.
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