|Jane Grigson's Fruit Book|
|by Jane Grigson|
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon.
Tip: Try cream cheese appetizer for more results.
Results 1 - 9 of 9 for pickle cream cheese appetizer
Slice one Italian ... Spread 1 package cream cheese evenly on both ... bread. Put quartered pickle slices between cheese ... second loaf of Italian bread.
Have cream cheese at room temperature when making appetizers. Spread cream ... it around the pickles. Wrap in ... overnight. Cut in 1/4 inch slices and serve.
In a medium bowl mix cream cheese, mayonnaise, onion ... 1 baby dill pickle in each slice ... Cover and chill in the refrigerator 8 hours, or overnight.
Combine ham, 4 oz. cream cheese, 1/2 cup ... adding), onion and pickle relish. Mix well ... cream cheese mixture. Chill slightly; cover with toasted almonds.
Drain pickles and pat dry. Wrap pickles in cream cheese and then in dried beef (or corned beef). Chill and slice.
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with cracker assortment.
Spread cream cheese on ham and wrap around dill pickle. Serve with Toll House crackers.
1. Drain juice from pickles and pat dry ... towel. 2. Cut cream cheese into 10 squares. ... then slice into approximately 4 to 5 slices for each pickle.
These delicious appetizers make attractive centerpieces ... with 1 tablespoon cream cheese. Place one pickle on edge of ... slices. Makes 48 appetizers.
top of page