|The Tuscan Table|
|by Lyn Rutherford|
Taking the table itself as the starting point, the book looks at the elements which make up the atmosphere of a table in Tuscany - from tableware ...
1 - 10 of 38 for pickle cake
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1. Grease bottoms ... salt; add nuts, pickles and cherries and ... combined. 5. Spoon batter into pans and bake in a preheated 300 degree oven for about 1 hour.
Cream sugar and shortening. Add eggs, mixing well. Add molasses. Add the dry ingredients alternately with sour cream. Bake in loaf pan at 375 degrees ...
Mix all together, ... oranges on top of cake after it is cooked. Mix all together and ice cake between ... on top and sides after cake cools completely.
Bake at 300 degrees for 30 minutes and cool. With electric mixer mix pudding and pineapple together and fold in Cool Whip, spread on cake.
Mix all ingredients ... 2 (8") round cake pans. Pour cake ... a 9"x13" pan. Blend all ingredients together and frost your pickling pig cake when cooled.
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.
Mix cake ingredients all together ... together. Fold in thawed Cool Whip. Spread over cake and sprinkle with coconut. Cover and refrigerate until well chilled.
Combine all ingredients and flour into three cake pans. Bake in ... until ingredients begin to thicken to a spreading consistency. Spread on cooled layers.
Mix all ingredients well and bake until done. Mix together and spread on cooled cake. Decorate with mandarin orange slices.
Drain 1 quart dill pickles (do not rinse). ... minutes. Add green cake coloring to your ... drain through strainer, reheat, then pour over quart of pickles.
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