- 1. ABALONE POPPERS
- Slice Abalone into as ... roll into crumbs or batter and drop into preheated ... while still warm... Mmmmm . Mokma
Ingredients: 4 (peppers ...)
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- 2. JALAPENO CHICKEN
- 1 dead chicken, cleaned, cut up, with the skin and fat pulled off Marinate chicken overnight in refrigerator. Mix together: Dash of salt A generous ...
Ingredients: 5 (jalapenos .. sauce ...)
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- 3. PANCAKE ENCHILADAS
- Pour 2 cups boiling water over 1 cup cornmeal and 1 tablespoon sugar. Let stand until it swells. Add 1 1/2 cups milk, 2 cups sifted flour, 3 ...
Ingredients: 10 (beans .. cheese .. lettuce .. onion .. pickle .. pork ...)
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- 4. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ingredients, mixing carefully to ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 5. LIGHT BATTER FOR FISH
- Mix together. Stir until ... chunks of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces.
Ingredients: 11 (cornstarch .. flour .. ketchup .. salt .. whip ...)
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- 6. CORN DOGS
- Combine above ingredients. Separately ... milk. Dip weinies in batter and fry until golden ... and proper brining your pickles will be more crispness. ... recipe, then work with speed.
Ingredients: 6 (cornmeal .. egg .. flour .. milk .. oil .. salt)
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- 7. DEEP FRIED PICKLES
- Beat egg yolks and ... flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain ... hot deep fat. Serve warm.
Ingredients: 5 (flour .. oil .. pickles .. yolks ...)
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- 8. FRIED DILL PICKLES
- Make batter of milk, eggs. Dip pickles in batter and roll ... and garlic salt to taste.
Ingredients: 5 (eggs .. flour .. milk .. pickles ...)
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- 9. FRIED DILL PICKLES
- Drain dill slices on ... moisture off. Dip in batter: 1/2 tsp. salt ... are well moistened. Coat pickle slices with batter. Fry ... golden. Drain on paper towels.
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- 10. SWEET AND SOUR FISH FILLETS
- Cut fish into pieces ... on waxed paper. Make batter of 1/2 cup flour, ... sauce. This is very good!
Ingredients: 14 (chunks .. cornstarch .. egg .. flour .. pickles ...)
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