|Pick of the Bunch|
|by Lynn Bedford Hall|
Featuring more than 120 recipes, this collection of vegetarian recipes is a selection of Lynn Bedford Hall's favourites compiled from titles that ...
1 - 10 of 297 for picking eggs
Heat 2 tbsp ... small bowl. Whisk eggs to blend in ... cayenne in medium bowl. Set aside 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.
Serves 2. In ... garlic powder. Add eggs, carrots and ... dressing. Spoon 1/4 cup of the mixture into each pasta shell. Cover and chill to blend flavors.
Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.
1. Preheat oven ... with fork, beat egg yolks; stir in ... crumbs. Sprinkle over casserole. 5. Bake 25 minutes or until mixture is hot. Makes 8 servings.
Break bread in small pieces and moisten with milk. Squeeze out excess. Mix well all ingredients and shape into 4-6 cakes. Fry quickly in small amount ...
Stack about 4-5 ... onions and chopped eggs. Mix and store in refrigerator overnight. Next day, add remaining ingredients and mix well. Serve with crackers.
Thaw and pick crabmeat. Place in ... and onions. Then mix in remainder of ingredients. Top with dots of butter and paprika. Bake for 1 hour at 300 degrees.
Cook macaroni according ... to mixture. Crush egg yolks and mix ... cover all ingredients. Serve on a bed of leaf lettuce. Sprinkle with a little paprika.
In a blender, mix mayonnaise, eggs, Worcestershire sauce, ... degrees for 15-20 minutes. Flounder should be white in color and flaky when done. Serves: 4.
With fork, beat egg, 1/2 teaspoon ... tomato paste. Sprinkle with remaining celery seed. Top with thin strips of cheese. Bake at 425 degrees for 20 minutes.
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