|Pick A Party|
|by Patty Sachs|
This is the biggest and most complete book of party themes ever written! This is the party "bible" for anyone interested in hosting a special event.
1 - 10 of 297 for picking eggs
Heat 2 tbsp ... small bowl. Whisk eggs to blend in ... cayenne in medium bowl. Set aside 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.
Serves 2. In ... garlic powder. Add eggs, carrots and ... dressing. Spoon 1/4 cup of the mixture into each pasta shell. Cover and chill to blend flavors.
Thaw and pick crabmeat. Place in ... and onions. Then mix in remainder of ingredients. Top with dots of butter and paprika. Bake for 1 hour at 300 degrees.
Cook macaroni according ... to mixture. Crush egg yolks and mix ... cover all ingredients. Serve on a bed of leaf lettuce. Sprinkle with a little paprika.
Break bread in small pieces and moisten with milk. Squeeze out excess. Mix well all ingredients and shape into 4-6 cakes. Fry quickly in small amount ...
With fork, beat egg, 1/2 teaspoon ... tomato paste. Sprinkle with remaining celery seed. Top with thin strips of cheese. Bake at 425 degrees for 20 minutes.
In a blender, mix mayonnaise, eggs, Worcestershire sauce, ... degrees for 15-20 minutes. Flounder should be white in color and flaky when done. Serves: 4.
Stack about 4-5 ... onions and chopped eggs. Mix and store in refrigerator overnight. Next day, add remaining ingredients and mix well. Serve with crackers.
1. Preheat oven ... with fork, beat egg yolks; stir in ... crumbs. Sprinkle over casserole. 5. Bake 25 minutes or until mixture is hot. Makes 8 servings.
Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.
top of page