Results 1 - 10 of 297 for picking eggs

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Heat 2 tbsp ... small bowl. Whisk eggs to blend in ... cayenne in medium bowl. Set aside 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.

Serves 2. In ... garlic powder. Add eggs, carrots and ... dressing. Spoon 1/4 cup of the mixture into each pasta shell. Cover and chill to blend flavors.

Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.

With fork, beat egg, 1/2 teaspoon ... tomato paste. Sprinkle with remaining celery seed. Top with thin strips of cheese. Bake at 425 degrees for 20 minutes.

Stack about 4-5 ... onions and chopped eggs. Mix and store in refrigerator overnight. Next day, add remaining ingredients and mix well. Serve with crackers.

1. Preheat oven ... with fork, beat egg yolks; stir in ... crumbs. Sprinkle over casserole. 5. Bake 25 minutes or until mixture is hot. Makes 8 servings.

Thaw and pick crabmeat. Place in ... and onions. Then mix in remainder of ingredients. Top with dots of butter and paprika. Bake for 1 hour at 300 degrees.

In a blender, mix mayonnaise, eggs, Worcestershire sauce, ... degrees for 15-20 minutes. Flounder should be white in color and flaky when done. Serves: 4.

Break bread in small pieces and moisten with milk. Squeeze out excess. Mix well all ingredients and shape into 4-6 cakes. Fry quickly in small amount ...

Cook macaroni according ... to mixture. Crush egg yolks and mix ... cover all ingredients. Serve on a bed of leaf lettuce. Sprinkle with a little paprika.

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