- 1. CREAM CHEESE TURNOVERS
- Cream together cream cheese ... at least 2 hours. On a well floured board, ... round, spread one of the following: 1 teaspoon deviled ... topped with 1/4 teaspoon barbeque sauce OR 1 smoked ... Serve hot. Make about 100.
Ingredients: 7 (cheese .. flour .. oysters ...)
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- 2. HAM AND CHEESE BUNS
- Hollow out centers of bun halve, mix all ingredients. Fill centers of buns, wrap individually in foil. Bake at 400 degrees for 15 minutes. 12 ...
Ingredients: 10 (buns .. mayonnaise .. mustard .. sauce ...)
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- 3. ALL AMERICAN BARBEQUE CHICKEN
- Brown chicken in oil in skillet or Dutch oven. Combine soup, relish, onions, brown sugar, vinegar and Worcestershire. Pour mixture over chicken. ...
Ingredients: 8 (oil .. onions .. sauce .. soup .. sugar ...)
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- 4. BARBEQUE BEEF SANDWICHES
- Cut beef into narrow ... barbecue sauce, onion and pickle relish in shallow sauce ... and toast rolls. Serve on the rolls.
Ingredients: 5 (beef .. onion .. rolls .. sauce ...)
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- 5. BARBEQUE HAMBURGER
- Simmer all ingredients together for 2 hours.
Ingredients: 8 (bag .. beef .. mustard .. oz. .. sugar .. vinegar ...)
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- 6. BARBEQUE HOT DOGS
- Light grill, cook wieners. Fix to your needs.
Ingredients: 6 (buns .. dogs .. onion ...)
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- 7. BARBEQUE SAUCE FOR CHICKEN
- Melt butter and combine with all dry ingredients. Stir until well blended. Remove from heat. Combine remaining ingredients and gradually stir into ...
Ingredients: 11 (flour .. juice .. salt .. sauce .. sugar .. vinegar ...)
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- 8. BARBEQUED HAM SANDWICHES
- Combine above ingredients and simmer. Fills about 8 sandwich buns.
Ingredients: 9 (jelly .. mustard .. paprika .. sauce .. sugar .. vinegar ...)
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- 9. BARBEQUED HAMBURGER
- Fry meat in pan and stir until crumbly, add onions and steam slightly. Strain meat mixture (of all grease). Put into casserole dish. Add other ...
Ingredients: 8 (beef .. catsup .. celery .. onions .. soup .. vinegar ...)
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- 10. BARBEQUED TONGUE (4 OR 5 POUNDS)
- This recipe is for 1 tongue. Scrub tongue thoroughly, cover with cold water. A lot of celery leaves, cut up. Boil slowly for 4 to 5 hours. Let cool ...
Ingredients: 8 (garlic .. it). .. ketchup .. leaf .. sauce .. vinegar ...)
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