- 1. PICKLED FISH
- Cut fish in bite-size chunks, rinse ... Wait a week before using.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 2. HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
- Put tomatoes, onions and ... spicy but not hot pickles, reduce hot pepper ... Measure with chopped sweet peppers.
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
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- 3. PICKLED FISH
- Dissolve salt in enough ... cover 1 quart of fish pieces. Cover and refrigerate ... vinegar, 1 tablespoon mixed pickles spices, thin sliced onion ... in 4 or 5 days.
Ingredients: 7 (fillet .. onion .. salt .. spices .. sugar .. vinegar ...)
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- 4. BARB'S PICKLED FISH
- Cut fillets into herring ... with cold water. Cover fish with white vinegar for ... kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
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- 5. PICKLED FISH
- Place cut up fish in a crock or ... in refrigerator for 24 hours.
Ingredients: 7 (pieces .. salt .. spices .. sugar .. vinegar ...)
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- 6. PICKLED FISH
- Mix salt with enough white vinegar to cover fish. Let stand 7 ... heat on fish at all.)
Ingredients: 2 (pieces .. salt)
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- 7. PICKLED FISH
- Mix salt, vinegar and water and pour over fish. Let stand 5 ... cook. Let stand 5 days.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 8. PICKLED FISH
- Clean and skin and cut up any kind of fish. Soak in a ... and age for 1 month.
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- 9. PICKLED FISH
- Prepare fish. Filet pan fish ... for 48 hours and enjoy.
Ingredients: 4 (sugar .. vinegar ...)
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- 10. PICKLED FISH
- Boil together for five ... place alternating layers of fish in jars. Sprinkle a ... and do not boil fish.
Ingredients: 4 (sugar ...)
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