- 1. PICKLED BEEF HEART OR TONGUE
- Rinse heart or tongue with cold water. With ... skim off any excess fat.
Ingredients: 6 (garlic .. onion .. spice .. tongue .. vinegar ...)
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- 2. PICKLED BEEF TONGUE AND HEART
- 1. Boil in salt water 3 hours. Peel hot tongue or trim heart. 2. ... Store in solution in refrigerator.
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- 3. PICKLED TONGUE WITH APRICOTS
- Boil pickled tongue 2 1/2 hours or ... 300 degrees for 1 hour.
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- 4. PICKLED HEART OR TONGUE
- Cook heart or tongue in 2/3 vinegar, 1/3 ... and 2 cloves garlic. Seal.
Ingredients: 4 (spice .. tongue .. vinegar ...)
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- 5. PICKLED TONGUE AND/OR HEART
- Cook 45 minutes at moderate temperature. Cool. Peel tongue slice thin, heart also. ... marinate at least 24 hours.
Ingredients: 7 (cloves .. heart .. leaves .. onion .. peppercorns ...)
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- 6. PICKLED HEART AND TONGUE
- Pour over cooked meat. Boil 5 minutes.
Ingredients: 6 (allspice .. leaf .. vinegar ...)
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- 7. COW TONGUE PICKLES
- Cut up and scoop ... water and vinegar until pickles are nearly covered. Tie ... Very good. Makes a lot.
Ingredients: 5 (spices .. sugar .. vinegar ...)
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- 8. LUCY'S PICKLED HEART AND TONGUE
- Boil heart and tongue until tender. Trim and ... meat. Keeps in refrigerator weeks.
Ingredients: 4 (salt .. vinegar ...)
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- 9. PICKLED HEART OR TONGUE
- Boil meat in salted water until tender. Slice and put in brine as follows: 1 c. water 1/2 c. sugar 1 tbsp. pickling spice 1 onion, sliced
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- 10. BEEF TONGUE
- Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
Ingredients: 3 (spices .. tongue ...)
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