- 1. PICKLED PEACHES
- Bring syrup to boil. Add a small quantity of peaches and cook until transparent ... want loose spices in pickles.
Ingredients: 4 (peaches .. spice .. sugar .. vinegar)
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- 2. APPLE OR PEACH PICKLES
- Wash and pare crab ... may be used for peach pickles. Oil of cloves ... the pickles a lighter color.
Ingredients: 6 (apples .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 3. PEACH PICKLES
- Cook until tender. Set overnight. Next day pack in jars. Heat syrup, pour over pickles that have been placed in jars. Seal tight.
Ingredients: 6 (cinnamon .. cloves .. root .. sugar .. vinegar ...)
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- 4. PICKLED PEACHES
- Clingstones are best for pickling, but freestone peaches may be used. 2 ... boiling water bath. 6 pints.
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- 5. PICKLED PEACHES
- Make syrup of sugar and vinegar, add spices and peaches. Simmer for 45 ... best flavor wait 6 weeks.
Ingredients: 6 (cinnamon .. cloves .. spices .. sugar .. vinegar ...)
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- 6. PICKLED PEACH SALAD
- Drain peaches, reserving 1 cup ... blended. Stir in reserved peach juice. Chill salad until ... stirring well. Pour into mold.
Ingredients: 6 (leaves .. peaches ...)
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- 7. PEACH PICKLES
- Bring vinegar and sugar to a good boil. Add peaches. Cook until tender. Put in sterilized jars, cover with syrup and seal. Makes 1 quart.
Ingredients: 4 (peach .. peaches .. sugar .. vinegar)
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- 8. PICKLED PEACHES
- Wash and peel peaches with a sharp knife ... whole clove into each peach, drop into boiling ... store. Makes about 6 pints.
Ingredients: 8 (cloves .. spice .. sugar .. vinegar ...)
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- 9. PICKLED PEACHES
- Select firm, well ripened peaches. Remove skins. Combine ... syrup as needed. (Pear Pickles may be made the same way.)
Ingredients: 6 (allspice .. cinnamon .. cloves .. peaches .. sugar ...)
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- 10. SWEET PEACH PICKLES
- Place above ingredients in ... Peel enough Cling Stone peaches to fill 4 pint jars. Add to pickle mix and boil until tender. Fill hot jars and seal.
Ingredients: 6 (allspice .. cinnamon .. jars .. sugar .. vinegar ...)
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