- 1. PICKLED OKRA
- Wash okra well. Drain and set ... boiling water bath. Let pickles stand at least 5 ... the amount of spices used.
Ingredients: 7 (garlic .. peppers .. pods .. salt .. seeds .. vinegar ...)
|
- 2. GARLIC OKRA PICKLES
- Thoroughly wash the fresh okra; drain well. Pack ... returns to boiling.) 4 pints.
Ingredients: 5 (in. .. salt .. vinegar ...)
|
- 3. GARLIC OKRA PICKLES
- Wash okra, pack whole fresh ... about 1/2 inch from top.
Ingredients: 5 (okra .. salt .. vinegar ...)
|
- 4. PICKLED OKRA
- For 1 pint jar, ... fill jar with small okra. Mix remaining ingredients, bring to boil and pour over okra. Seal. Can be used in 6 weeks.
Ingredients: 7 (buds .. cloves .. sat .. vinegar ...)
|
- 5. PICKLED OKRA
- Bring to boil and ... 1 clove garlic. Pack okra lightly, then sprinkle 1 ... for at least 2 weeks.
Ingredients: 3 (salt .. vinegar ...)
|
- 6. EASY DILL PICKLE OR PICKLED OKRA
- Put washed cucumber or okra (no larger than 3 ... about two teaspoons dill seed.
Ingredients: 5 (alum .. salt .. vinegar ...)
|
- 7. HOT PICKLED OKRA
- Pack small clean raw okra in jars as tightly ... lids. Let stand 1 month.
|
- 8. PICKLED OKRA
- Cut stem of small pods of okra to about 1/2 inch. ... and seal. Let it pickle for 6 weeks before eating. Makes 10-12 pints.
|
- 9. PICKLED OKRA
- Pack pint jars full of small clean okra. Add to each ... cherry tomatoes instead of okra.
|
- 10. PICKLED OKRA
- Stuff okra in jars add 1 ... is also a good pickle recipe. Use cucumbers instead of okra.
Ingredients: 3 (salt .. vinegar ...)
|
