- 1. PICKLED HOT PEPPERS
- If small peppers are left whole, slash ... minutes. Remove garlic. Add hot pickling solution over peppers, ... or pints. Makes 9 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar ...)
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- 2. HOT PICKLED GREEN PEPPERS
- Cut chilies and boil ... aside. Clean and cut peppers in strips (discard stems ... at 275 degrees or hot water bath for 10 minutes.
Ingredients: 5 (oil .. peppers .. salt .. vinegar ...)
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- 3. PICKLED PEPPERS (HOT)
- Wear rubber gloves to ... small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 ... garlic. Pack peppers into hot jars, leaving 1/4 inch ... bath. Yield about 8 pints.
Ingredients: 8 (garlic .. peppers .. salt .. sugar .. vinegar ...)
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- 4. PICKLED HOT PEPPERS
- For every 1 cup ... pickling spice 1. Soak peppers overnight in cold water ... Pack peppers in clean hot jars. 3. Bring the ... pressure and turn off heat.
Ingredients: 2 (peppers .. salt)
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- 5. ZESTY HOT PICKLED PEPPERS
- In a 3-quart saucepan, ... salt. Drop whole raw peppers into hot mixture until pepper is ... yield at least 6 pints.
Ingredients: 7 (garlic .. oil .. oregano .. peppers .. salt .. sugar ...)
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- 6. PICKLED HOT PEPPERS
- Cut 2 slits in each pepper. Dissolve salt in ... Then add honey. Remove garlic.
Ingredients: 7 (garlic .. honey .. peppers .. salt .. vinegar ...)
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- 7. LINDA'S PICKLED PEPPERS (HOT)
- Core, clean and cut green peppers into eighths. Pack in ... or grape leaves 1 hot banana pepper Bring to ... Makes 5 to 6 quarts.
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- 8. PICKLED HOT PEPPERS WITH OIL
- Wash peppers. Combine all ingredients ... minutes. Pack peppers into hot jars leaving 1/4 inch ... minutes). Makes about 8 pints.
Ingredients: 7 (garlic .. oil .. peppers .. sugar .. vinegar ...)
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- 9. PICKLED HOT PEPPERS
- 1. Cut peppers or leave whole (to ... peppers tightly into clean hot jars. Pour hot vinegar ... 10 minutes. Yield 4 pints.
Ingredients: 4 (peppers .. salt .. vinegar ...)
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- 10. HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
- Put tomatoes, onions and hot peppers in large pan. Mix ... spicy but not hot pickles, reduce hot pepper ... Measure with chopped sweet peppers.
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
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