|The Aga Seafood Cookbook|
|by Tonks Mitchell|
Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners.
Results 1 - 10 of 30 for pickle beats
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Cook until thick, stirring occasionally (thick like custard). Keep refrigerated. Serve with snack crackers.
Bring to a full boil. Beat well.
Garnish with bell pepper slices. Salt and pepper to taste. Pour in greased 2 quart casserole and bake at 350 degrees for 30 minutes. Serves 6.
Beat yolks and water ... Trim end on pickles. Slice 1/4 ... degrees and fry. Do not crowd. Fry until slightly browned. Drain on paper towels and serve at once.
After you have ... Chop 4 sweet-sour pickles very fine. Add 4 tablespoons mayonnaise and beat together. 3. Mix ... pickle relish and 3/4 cup mayonnaise.
Put egg yolks ... sharpened with sweet pickle, chutney, capers, ... dressing, pimento, horseradish, mustard, or any other desired condiment or salad dressing.
In large saucepan ... not overcook, add pickles and continue cooking ... In small bowl, beat milk and flour ... dill, if desired. Makes about 10 servings.
In large pot ... In small bowl, beat: Stir until ... Garnish with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.
Rinse and drain ... leaving stem attached. Beat cream cheese until ... 10 minutes or until cheese melts. Top each pepper with a pimento strip. Makes 12.
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