1 - 10 of 23 for pickle wax peppers

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Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then make the ...

Bring last 4 ingredients to a boil. Pour sauce over beans and stir lightly. Refrigerate overnight.

In a large ... onion and red pepper. Cook until ... simmer and season to taste with salt and pepper. You can serve hot with a tablespoon of yogurt and rice.

Drain beans. Mix together onions, peppers, pickles. Mix sugar, oil, vinegar and salt. Combine all ingredients. Chill overnight.

Mix together all beans, pimento, green peppers, onion, pickle relish and chopped ... mixture. Refrigerate 4 to 5 hours. Better if refrigerated overnight.

Drain all cans of above. Marinate Mix: 1/2 c. oil 1/2 c. vinegar or wine vinegar 1 tsp. salt Heat. Pour over above and mix well. Marinate overnight.

Brine is ratio ... and onions. Wash peppers; seed and ... boil and boil 15 minutes. Remove from water and let cool and seal. Wait 6 weeks for full flavor.

1 med. onion, chopped Mix dressing ingredients and pour over beans, peppers and onions. Refrigerate overnight before serving. It improves with age!

Drain liquid from the beans. Add pepper and onion. Add sugar, vinegar and oil. Salt and pepper to taste. Mix well and let stand overnight.

Place in a large bowl and sprinkle 2 tablespoons salt. Sit for 2 hours. DO NOT RINSE CUCUMBERS - add 1 1/2 cups sugar (less if desired) 1/2 cup of ...

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