- 1. VEAL OR CHICKEN PICCATA
- Pound meat thin. Season ... to skillet; scrape. Pour sauce over meat. Garnish with ... simmer for 5 minutes more.
Ingredients: 18 (broth .. flour .. lemon .. oil .. oregano .. parsley ...)
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- 2. CHICKEN PICCATA
- In large saute or ... warm while making the sauce. Turn heat to ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 3. CHICKEN PICCATA
- May be frozen when ... ovenproof dish. Meanwhile, make sauce by combining chicken broth, ... with Rice Pilaf or noodles.
Ingredients: 8 (broth .. crumbs .. juice .. slightly .. vermouth ...)
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- 4. CHICKEN PICCATA
- Dredge chicken in flour, ... slices and capers. Let sauce thicken in pan for ... and garnish with fresh parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 5. DRESSED-UP CHICKEN PICCATA
- Dredge chicken in flour. ... medium-high heat, boil the sauce until slightly thickened. Add ... slices and parsley. Serves 2.
Ingredients: 11 (capers .. dredge .. juice .. oil .. onion .. parsley ...)
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- 6. POULTRY PICCATA
- Dredge the chicken or ... pan and cook until sauce thickens, about 5 minutes. ... with lemon slices. Serves 3.
Ingredients: 9 (broth .. cutlets .. flour .. lemon .. oil ...)
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- 7. VEAL KNOTS PICCATA
- Cut the scallops into ... poppy seeds. Make a sauce by adding egg yolks ... parsley to garnish. Serves 4.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
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- 8. VEAL PICCATA/CHICKEN PICCATA
- Salt and pepper the ... to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
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- 9. VEAL PICCATA
- Note: If making chicken ... well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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- 10. VEAL PICCATA
- Flour veal. Season with ... parsley; continue cooking until sauce thickens and turns creamy. ... sprigs, if desired. Serves 4.
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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