|Jamaican Cooking Made Easy: Volume I|
Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipe...
Tip: Try garlic capers for more results.
1 - 10 of 12 for piccata garlic capers
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In shallow dish, ... breadcrumbs, 1 minced garlic clove and salt. ... liquid. Stir in capers and parsley. Serve ... full of flavor. Great with rice pilaf.
Sprinkle meat with ... from skillet. Add garlic and mushrooms to ... is tender. Add capers. Remove to ... Sprinkle with parsley and garnish with lemon slices.
Pound meat until ... keep warm. Saute garlic and shallots 5 ... then thicken. Add any juices from meat platter and capers. Spoon over cutlets. Serves 4.
Lay turkey between ... bits. Finely mince garlic and add to liquid with capers, parsley, salt ... with fresh parsley and lemon slices. Serve immediately.
Trim off any ... and sprinkle with garlic salt, capers and caper juice. ... minutes, turning once. May take longer, but make sure chicken is thoroughly cooked.
Sprinkle veal with ... from skillet. Add garlic and mushrooms to ... is tender. Add capers. Remove to ... sprinkle with parsley and garnish with lemon slices.
Dredge chicken in ... Add the onion, garlic, sherry, and ... thickened. Add the capers and parsley to ... garnish with lemon slices and parsley. Serves 2.
Slice pork roast ... add: 1 clove garlic and the lemon. Saute 1 ... the wine and cook down half way. Add capers last. Return meat to pan. Heat and serve.
Chicken broth - ... Saute the onions, garlic and mushrooms in ... lemon juice and capers. Simmer to ... rice tends to mask the delicate flavor of the broth.
Drain and rinse ... lemon juice, mushroom, capers, and garlic. Boil until the liquid reduces by one half. Pour sauce over the top of the cutlets. Serves 4.
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