|by David Peppercorn|
A comprehensive book on Bordeaux covering not only the great chateaux but also a vast number of other wine producers, as well as the history of th...
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Results 1 - 10 of 12 for piccata garlic capers
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In shallow dish, ... breadcrumbs, 1 minced garlic clove and salt. ... liquid. Stir in capers and parsley. Serve ... full of flavor. Great with rice pilaf.
Sprinkle meat with ... from skillet. Add garlic and mushrooms to ... is tender. Add capers. Remove to ... Sprinkle with parsley and garnish with lemon slices.
Trim off any ... and sprinkle with garlic salt, capers and caper juice. ... minutes, turning once. May take longer, but make sure chicken is thoroughly cooked.
Dredge chicken in ... Add the onion, garlic, sherry, and ... thickened. Add the capers and parsley to ... garnish with lemon slices and parsley. Serves 2.
Lay turkey between ... bits. Finely mince garlic and add to liquid with capers, parsley, salt ... with fresh parsley and lemon slices. Serve immediately.
Sprinkle veal with ... from skillet. Add garlic and mushrooms to ... is tender. Add capers. Remove to ... sprinkle with parsley and garnish with lemon slices.
Pound meat until ... keep warm. Saute garlic and shallots 5 ... then thicken. Add any juices from meat platter and capers. Spoon over cutlets. Serves 4.
Chicken broth - ... Saute the onions, garlic and mushrooms in ... lemon juice and capers. Simmer to ... rice tends to mask the delicate flavor of the broth.
Drain and rinse ... lemon juice, mushroom, capers, and garlic. Boil until the liquid reduces by one half. Pour sauce over the top of the cutlets. Serves 4.
Slice pork roast ... add: 1 clove garlic and the lemon. Saute 1 ... the wine and cook down half way. Add capers last. Return meat to pan. Heat and serve.
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