- 1. VEAL OR CHICKEN PICCATA
- Pound meat thin. Season ... to skillet; scrape. Pour sauce over meat. Garnish with ... simmer for 5 minutes more.
Ingredients: 18 (broth .. flour .. lemon .. oil .. oregano .. parsley ...)
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- 2. CHICKEN PICCATA
- In large saute or ... warm while making the sauce. Turn heat to ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 3. VEAL PICCATA
- Note: If making chicken ... well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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- 4. VEAL PICCATA
- Flour veal. Season with ... parsley; continue cooking until sauce thickens and turns creamy. ... sprigs, if desired. Serves 4.
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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- 5. VEAL/CHICKEN PICCATA
- Gently pound the scallops ... well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
Ingredients: 8 (cube .. dredge .. oil ...)
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- 6. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until ... skillet, make a lemon sauce by adding one tablespoon ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
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- 7. CHICKEN PICCATA
- Easy & Delicious! 1/2 ... and parsley, stir until sauce begins to thicken. Lower ... new potatoes and string beans.
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- 8. CHICKEN PICCATA
- Warm large platter in ... Cook 2 minutes until sauce thickens. Pour sauce over chicken. Garnish with parsley.
Ingredients: 7 (broth .. flour .. juice .. lemon .. oil ...)
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- 9. CHICKEN PICCATA
- In non stick skillet, ... bottom of pan. Into sauce: cook liquid over ... sauce over; sprinkle with pepper.
Ingredients: 6 (lemon .. oil .. slices ...)
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- 10. CHICKEN PICCATA
- Pound the chicken breasts ... medium high heat, boil sauce in skillet rapidly until ... with lemon slices if desired.
Ingredients: 9 (flour .. juice .. oil .. parsley .. split ...)
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