|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
1 - 10 of 52 for picadillos
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The following can ... meat pies. For picadillo you can use ... and/or wine, if you wish. Recipe courtesy of Cocina Cubana Club/Pascual Perez/Sonia Martinez
In a medium saucepan, combine chili, pineapple, chilies, cream cheese, raisins, chili powder and cinnamon; mix well. Heat until cream cheese melts, ...
1. Prepare corn ... wedges. 6. Prepare Picadillo: Saute peppers, ... raisins. Cook to thicken 10-12 minutes over medium-high heat. Pour over corn bread.
Brown ground beef, add onions and brown or you can do them together. Add the rest of the ingredients and simmer for about 15 minutes. Should not be ...
Brown beef and pork in olive oil. Add onion, green pepper and garlic; continue to brown with meat. Once meat is well browned add olives, raisins, bay ...
Saute pepper in 1 tablespoon oil until tender. Remove and reserve. Saute onion, apple and garlic in 1 tablespoon oil until tender. Stir in chili ...
Brown beef. Combine with other ingredients and simmer.
Brown ground beef, drain grease. Add remaining ingredients. Simmer covered 2 hours. Serve hot with tortilla chips. Note: Recipe can be doubled and ...
In an iron skillet or Teflon fry pan, saute ground beef. Drain fat, and place beef in large soup pot. In a fry pan, heat oil. Add celery, carrots, ...
Brown hamburger in heavy saucepan. Drain. Add olive oil, onion, green pepper, garlic and salt. Cook until vegetables are soft but not brown. Add ...
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