1 - 10 of 29 for phyllo ricotta
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Coat a non-stick ... 1 sheet of phyllo on surface (keep ... may be frozen before baking - store in an air-tight container after being frozen individually.)
Preheat oven to ... then stir in ricotta cheese. Brush a ... three sheets of phyllo dough, brushing the ... an hour or until top layer is golden brown.
Blend cream cheese and ricotta (fat free ricotta ... and egg. Cut phyllo into 1/3 sections ... on foil on a cookie sheet Bake at 325°F for 15-20 minutes.
Preheat oven to ... combine cream cheese, ricotta, 1/2 cup ... first sheet of phyllo dough in a ... pastry. Let it cool in pan before serving. Serves 16.
Mix the ricotta and feta cheeses ... dill. Unfold the phyllo pastry carefully and ... Brush the pastry sheets with the melted butter and a pastry brush.
Defrost frozen phyllo dough, unopened, in ... filling, combine nuts, ricotta and chopped spinach ... sauce and serve the rolls on top or pass separately.
1. Cut phyllo dough lengthwise into ... flagstyle. Repeat with remaining strips. 4. Can be frozen at this point. 5. Bake at 375 degrees for 15 to 20 minutes.
Preheat oven to ... sheet. Place 4 phyllo sheets across pie ... crust; refrigerate at least 2 hours or until firm. To serve, garnish with phyllo bundles.
Fill: Heat a ... add sheets of phyllo, one at ... pieces, not cut all the way through. Bake at 400 degrees in a preheated oven, using a large lasagna pan.
Drain pineapple, saving ... Top with remaining phyllo, brushing each ... a thick syrup. Spoon hot syrup over baked Baklava. Cool. Cut in diamond shapes.
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