|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 38 for phyllo dough pastry
Result Page: 1
Preheat oven to ... three sheets of phyllo dough, brushing the ... sides of the dish and discard. Bake for about an hour or until top layer is golden brown.
Combine nuts, cinnamon and sugar. Carefully open dough. Cover with ... on top of pastry. Bake 350 ... pan and put each one in cupcake paper. Makes 7 dozen.
Beat eggs slightly ... set aside. Unfold pastry sheets; cove with ... Gently press into plate. Spoon in cheese mixture. Fold sheets over mixture to cover.
Encase brie in dough and pinch at seams. Bake at 375 degrees for 20-30 minutes. Slice into pie shaped wedges and serve with fresh apples.
Using a cookie ... the size of pastry sheet, spread dough one sheet at ... degrees for 1 1/2 hours until pale brown. Pour syrup over while pastry is hot.
In a medium ... 400 degrees. Remove phyllo leaves from package ... (double up phyllo leaves); add your favorite vegetables; substitute shrimp for chicken.
Season steaks lightly ... slightly longer than phyllo. Cover phyllo ... degrees. Bake until pastry is puffed and ... added more quickly). Adjust seasoning.
Cut pastry sheets in half. ... Pour 1 tablespoon of syrup over while pastry is hot. Cool. Put 1 teaspoon chopped pistachio in center. Put in cupcake papers.
Please note that ... 8 sheets of phyllo dough. Using a ... over original shapes - when cold, cover lightly with wax paper. Remember not to cover until cold.
Grind walnuts and ... 15 inches) with pastry sheet, brush with ... in the refrigerator for at least six weeks if you can stand having it around that long.
Result Page: 1
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