|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try dough cinnamon rolls for more results.
1 - 8 of 8 for phyllo dough cinnamon rolls
In large skillet, ... sugar, 1 tsp. cinnamon, walnuts, and ... minutes. Place 4 phyllo sheets on top ... minutes. Serve warm with whipped cream or ice cream.
Sprinkle juice over ... brush one sheet phyllo with melted butter. Keep rest of phyllo dough covered with damp ... brown sugar, and cinnamon, using half ... short sides and roll tightly from long ... 18 (83 calories each).
Thaw frozen phyllo dough as directed on ... phyllo dough and roll phyllo dough around ... Slice and serve warm or cold. Makes approximately 10-12 servings.
Most filo is ... plastic bags. The dough is paper thin, ... honey, water and cinnamon stick in small ... 60 to 70 diamonds (squares), depending on size.
Mix all filling ... a sheet of phyllo dough on a piece ... one end and roll dough halfway up ... powdered sugar. Serve with Raspberry Sauce. 10 servings.
Preheat oven to ... lemon juice. Combine cinnamon, sugar, nuts, ... 1 sheet of phyllo dough on wax paper, ... from the edge. Roll the edge over ... Reheat to crisp again.
Mix the nuts ... so that the phyllo can later be ... Butter Buds. Phyllo dough is a very ... 2 teaspoons of cinnamon. Using the wax paper, roll the phyllo up ... covered with hot honey.
Preheat oven to ... apple juice concentrate, cinnamon, nutmeg, dates ... one sheet of phyllo dough on top of ... bottom edge. Carefully roll the phyllo dough ... Makes eight one-inch slices.
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