Results 1 - 10 of 56 for phyllo cup filling

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For filling combine crabmeat, cheese, ... Set aside. Unfold phyllo; spread one ... Uncover pans; bake at 375 degrees for 15 to 20 minutes or until brown.

Combine crabmeat, cheese, ... butter. Toss. Unfold phyllo; brush with ... to top of filling; press edges ... degree oven for 20 minutes. Makes 40 appetizers.

In skillet over ... onion in 1/4 cup butter until tender. ... 350 degrees. Remove phyllo dough from the ... teaspoon of crab filling at one short ... approximately 6 dozen triangles.

Please note that ... 8 sheets of phyllo dough. Using a ... Sprinkle about 1 cup of the nut ... lightly with wax paper. Remember not to cover until cold.

Before assembly: Follow directions on phyllo dough package for ... mixture. Spread 1 cup chopped almonds evenly. ... irresistible - so share it with your friends.

Crumble the feta ... use. Cut the phyllo into 3 inch ... teaspoon of the filling in the lower ... degrees for shorter cooking time. Yields: 100 triangles.

Spread phyllo leaves on work ... candy thermometer. Cool. Filling can also be ... chopped 1 pkg. unblanched filburts, finely chopped Cinnamon, clove, nutmeg

Combine sugar, water ... ingredients for nut filling, well. Add ... important because filo dries out very easily and is then nearly impossible to work with.

1. Boil cabbage ... 3. Mix remaining filling ingredients in a ... Place on sheet phyllo on ungreased cookie ... 22 g pro, 25 g car, 31 g fat, 648 mg sod.

(Use all fresh ... more. Use thawed phyllo sheets. Work one ... Pam.. Remove excess. Bake until phyllo is golden. Don't thaw before baking. Bon Apetite!

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