Tip: Try soft pretzel for more results.

1. PHILADELPHIA SOFT PRETZELS Mix together yeast and ... dough is made into pretzels, dissolve baking soda ... (To cool, place on rack.) Ingredients: 8  (flour .. salt .. yeast ...)

2. PHILADELPHIA SOFT PRETZELS Dissolve yeast thoroughly in ... coil. Shape into a pretzel. Dissolve baking soda ... 475 degrees for 12 minutes. Ingredients: 7  (flour .. oil .. salt .. soda .. yeast ...)

3. PHILADELPHIA SOFT PRETZELS Dissolve yeast thoroughly in ... Shape coil into a pretzel shape, pinching ends to ... Serve with mustard. 16 pretzels. Ingredients: 6  (salt .. soda .. yeast ...)

4. PHILADELPHIA SOFT PRETZELS Dissolve the yeast thoroughly ... the coil into a pretzel shape, pinching the ends ... pretzels with or without mustard. Ingredients: 6  (salt .. soda .. yeast ...) ADVERTISEMENT

5. PHILADELPHIA SOFT PRETZELS Combine yeast, sugar, salt ... long. To form a pretzel, grasp each end ... with mustard. Makes 8 pretzels. Ingredients: 7  (flour .. salt .. soda .. sugar .. yeast ...)

6. PRETZEL TORTE Crush pretzels the size of coarsely ... at room temperature until soft. Mix 1 cup ... refrigerator again. Serves 12-15 people. Ingredients: 9  (cheese .. pretzels .. sugar .. whip ...)

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