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Results 1 - 10 of 11 for philadelphia mini cheesecake

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Cream the sugar ... Bake at 375 degrees for 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.

1. Combine crumbs and butter, press onto bottom of 9 inch springform pan. Bake at 350 degrees for 5 minutes. 2. Combine cream cheese, sugar and ...

Mix all ingredients. Place cookies in bottom of cup cake tins. (Can be purchased at Woolworth's as midget foil cups.) Fill to the top. Bake at 350 ...

Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed on electric ...

Crust: Heat oven to 350 degrees. Mix crumbs and butter and press in the bottom of a 9 inch springform pan. Bake 10 minutes. Filling: Beat cream ...

Combine crumbs and butter; press onto bottom of a 9 inch springform pan. Bake at 350 degrees for 10 minutes. Combine cream cheese, sugar and flour, ...

Combine crumbs, sugar and butter. Press into bottom of a 9 inch springform pan. Set aside. Combine cream cheese and sugar, mixing at medium speed ...

Combine crumbs, butter, ... and wrap chilled cheesecake individually in moisture-vaporproof ... stand at room temperature for 40 minutes before serving.

Combine crumbs, sugar and butter; press into bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed on electric ...

Mix all ingredients (except wafers) together. Place 1 wafer in bottom of paper lined cupcake tin. Fill 2/3 full with cheese mixture. Bake 15 to 20 ...

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