|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
1 - 10 of 18 for philadelphia hamburger
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Brown meat and onions; drain off fat. Add soup, seasonings, sugar, cream cheese, simmer 15 minutes. Cook noodles in salt water and drain. Combine ...
Brown hamburger; add onion; ... In round bowl place biscuits around edge. Pour hamburger mixture in center. Bake at 350 degrees until biscuits are done.
Brown hamburger meat and onion; ... over enchiladas. Top with rest of cheese and green chilies. Cover with aluminum foil. Bake 30 minutes at 350 degrees.
1. Cook hamburger in its own ... hat. Press edges together to seal. Repeat for second 1/2 of dough. 5. Cook caps in broth for 15 minutes before serving.
In skillet, cook hamburger, onion, celery, ... sour cream and Philadelphia cream cheese and ... stand 10 minutes before serving. Makes good 10-12 servings.
Brown onion in butter; brown meat. Add soup, seasoning, sugar, and cream cheese. Simmer 15 minutes. Cook spaghetti or noodles in salt water. Drain, ...
Cream together in electric mixer: Brown meat in oil. Stir in chopped onion and garlic and sauces. Cook until almost dry; about 30 minutes. Pour of ...
Brown onions and hamburger. Add cream cheese and soup. Cook together. (If it seems too thick add some milk.) Serve over chow mein noodles.
Bottom Layer: Philadelphia cream cheese and ... Top Layer: Browned hamburger; mix the ... shredded cheese, lettuce, and tomatoes. Serve with taco chips.
Saute chopped onions until clear. Add ground beef and brown season to taste. Add tomato paste and tomato sauce and 1/2 cup water. Cook noodles or ...
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