|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Results 1 - 10 of 32 for philadelphia cream vegetable pizza
Result Page: 1
Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on crust. Sprinkle with fresh vegetables:
Preheat oven to ... Cool completely. Combine cream cheese, salad dressing ... approximately 18 pieces. 1/2 cup Ranch dressing may be used in place of salad dressing.
Spread crescent rolls ... Cool crust. Mix cream cheese, mayonnaise and ... set aside. Cut vegetables into very tiny ... cream cheese mixture. Refrigerate.
Press rolls into a pizza pan. Bake according to directions; cool. Mix cream cheese, Miracle Whip, ... Chop up any vegetables desired. Add cheese on top.
Cut vegetables into small pieces. ... cover bottom of pizza pan with crescent ... Cool. Take mayonnaise, cream cheese, dill weed ... small pieces and serve.
Best if made ... minutes). In a bowl, mix cream cheese, mayonnaise and dressing. Mix together and spread over crust. Cover with cheese; top with vegetables.
Place on pizza pan. Press together. ... over the top: green onions, bell peppers, broccoli, carrots, radishes, grated cheese, etc. Slice vegetables thin.
Put the crescent ... with your favorite vegetables, small bits. ... washed and drained. Store in refrigerator until ready to serve. Keeps well for 2-3 days.
Press crescent rolls ... Mix thoroughly the cream cheese, mayonnaise and ... of the following, to your desired amount: Top with shredded American cheese.
Grease pan, smash and flatten rolls on cookie sheet. Bake at 350 degrees for 8 minutes or until brown. Blend, spread on top crust. Put cheese on last ...
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