|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Tip: Try cream cheese salmon for more results.
1 - 10 of 16 for philadelphia cream cheese salmon
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Cut the onion ... liquefy. Break the cream cheese into 4-5 sections ... minced. Cut smoked salmon into strips just ... place each one on a circular cracker.
Remove bones from salmon. Add remaining ... least 4 hours or until firm enough to shape into ball. Roll ball in parsley. Chill 1 hour. Serve with crackers.
Place potatoes, eggs, ... potato mixture. Spoon Salmon Sauce into red ... bowl until well blended. Preparation time: 20 minutes. Cooking time: 15 minutes.
Put salmon into large mixing ... Roll into a ball then roll the ball in the chopped pecans. Cool in refrigerator for 2 hours. Serve with party crackers.
Cream together Philadelphia cream cheese and cottage cheese.
In a large ... Add room temperature cream cheese and whipping cream ... blend well. Place in bowls and top with 1 tablespoon salmon and 2 teaspoons caviar.
Drain and bone salmon. Mix juice, cheese, salad dressing, ... all ingredients with salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture of: 1/4 cup ...
Mix all ingredients together. Refrigerate for 4 hours. Then roll into ball and cover with fresh parsley. Serve with your favorite crackers or ...
Mix all ingredients well (except nuts). Roll into ball, then roll ball over chopped nuts.
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