|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 1 - 10 of 36 for philadelphia cream cheese pound cake
Result Page: 1
Mix butter, cheese and sugar together ... Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.
Cream butter and sugar. ... bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.
Combine butter, margarine and cream cheese. Add sugar ... Test for doneness with a toothpick. Cool cake in pan 25 minutes before trying to remove it.
Cream butter with sugar and cream cheese; then add ... about 1 1/2 hours. Let cool in pan about 15 minutes. Remove from pan and cool completely on rack.
Beat cream cheese and butter until ... in cold oven. Cool about 20 minutes in pan before turning out. Cake will keep indefinitely if kept tightly wrapped.
Mix together cake mix, melted butter ... 9 inches. Mix cream cheese, 2 eggs ... chopped nuts. Bake at 350 degrees for 35 to 40 minutes on warm cake and serve.
First - Mix ... up. Second - Cream the Philadelphia cream cheese and fold in ... inch slices of cake on top of ... top with cherry filling and Cool Whip.
Mix 2 eggs, pound cake mix and butter ... 2 eggs, softened cream cheese, vanilla and ... 35 minutes. Cool and add remaining 1/2 cup powdered sugar to top.
Melt butter. Add 2 eggs and cake mix. Pour into ... powdered sugar and cream cheese. Pour over ... minutes. Let cool. Sprinkle a little powdered sugar on top.
Cream Crisco and sugar. ... not mix cherries with mixer. Dice them in small pieces and stir with spoon. Bake at 300 degrees in tube pan for 1 1/2 hours.
Result Page: 1
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