|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Tip: Try cream cheese pasta for more results.
Results 1 - 8 of 8 for philadelphia cream cheese pasta
Dice onions, garlic ... in Parmesan and cream cheese. Add spices ... Sauce will thicken upon standing. Add less milk or more flour for a thicker sauce.
1. Cook hamburger ... from heat. Break cream cheese into small pieces ... strain broth. 3. Pasta: Work together ... broth for 15 minutes before serving.
Cook linguine or ... Add tomatoes and cream cheese spread, shrimp. Cook ... blended. Add spinach to pasta and toss lightly. ... mixture and toss to coat.
In a large ... Add room temperature cream cheese and whipping cream ... to the cooked pasta and toss it ... with 1 tablespoon salmon and 2 teaspoons caviar.
Saute celery, large ... tomato ingredients, Parmesan cheese and spices. Then ... layer of cooked pasta noodles in a ... a layer of cream/cottage mixture. Then ... 45 minutes or less.
Zita pasta - cook as directed. Brown ground meat and onion. Put in all remaining ingredients. Cook 45 minutes on low heat. Pour over cooked Zita pasta.
Bring soup to boil, melt in cream cheese, one tablespoon ... simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.
Cook rigatoni according ... Mix evaporated milk, cream cheese and Cheez Whiz. ... degree oven until cheese is melted and golden brown. TAKE OUT AND ENJOY!
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