|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Tip: Try cream cheese cranberry for more results.
1 - 10 of 22 for philadelphia cream cheese cranberry
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Dissolve jello in ... Add sugar and cranberry juice. Chill until slightly thickened. Cream the cheese; add to ... Garnish with topping of choice. Serves 4-6.
Whip mayonnaise, cream cheese and sugar until ... pineapple, nuts and cranberry sauce. Fold in ... until firm. Cut in 2 inch squares for salad or dessert.
Combine cream cheese, mayonnaise and sugar. mix with cranberry sauce, pineapple and nuts. Fold into the whipped cream and freeze.
Combine 1 small ... in refrigerator. Soften cream cheese and add cranberry sauce, pineapple, celery and nuts. Fold into almost set Jello and chill overnight.
Make a relish ... gelatin in boiling water and add cider. Chill and add cranberry relish. Serves 6. Cream together cheese, mayonnaise and pineapple juice.
Dissolve jello in ... 1/2 cup. Put cream cheese in gelatin and use egg beater until smooth. Add pineapple, cranberry sauce and chopped nuts. Chill until firm.
Mix Jello and hot water; stir in cranberry sauce. Pour half ... small bowl beat cream cheese and Cool Whip; ... place in freezer if needed for a later dish.
Prepare Jello according ... soup) mix in cream cheese and pineapple (or ... recipe and place in a 9 x 13 inch dish). (My sister-in-law Martha's recipe).
Drain pineapple; bring ... Add Jello and cranberry sauce. Mix until ... pineapple. Whip Dream Whip. Add cream cheese; spread over the top, then add nuts.
Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill again.
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