- 1. PHILADELPHIA CREAM CHEESE BALL
- Have cheese at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll ball in. Refrigerate.
Ingredients: 5 (cheese .. sauce ...)
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- 2. PINEAPPLE CHEESE BALL
- Combine above ingredients except ... than shape into a ball. Roll cheese ball in nuts and refrigerate. Serve with crackers.
Ingredients: 5 (onion ...)
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- 3. SALMON BALL
- Mix all ingredients well (except nuts). Roll into ball, then roll ball over chopped nuts.
Ingredients: 6 (cheese .. onion .. salmon .. salt .. sauce ...)
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- 4. COCONUT PHILLY FUDGE BALLS
- Gradually add sugar to softened cream cheese, mixing well after ... well. Chill. Shape into balls; roll in remaining ... or overnight. Approximately 3 dozen.
Ingredients: 5 (cheese .. salt .. sugar .. vanilla ...)
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- 5. SHRIMP BALL
- Mix the above ingredients and form in a ball. Refrigerate over night.
Ingredients: 7 (buds .. sauce .. sugar ...)
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- 6. CHEESE BALL
- Roll in chopped pecans or mix pecans with other ingredients and form into balls. Chill about 8 hours. Makes 2 good size balls.
Ingredients: 5 (cheese .. onions .. salt ...)
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- 7. CHEESE BALL
- Mix all ingredients except nuts. Shape into 1 or 2 balls. Cover with nuts. Serve with Club crackers.
Ingredients: 9 (accent .. cheese .. salt .. sauce ...)
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- 8. COCONUT "PHILY" FUDGE BALLS
- Gradually add sugar to softened cream cheese, mixing well until ... and salt. Shape into balls and roll in shredded coconut.
Ingredients: 5 (cheese .. salt .. sugar .. vanilla ...)
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- 9. PINEAPPLE CHEESE BALL
- Mix well together. Form into a ball. Roll in 1/2 cup chopped pecans.
Ingredients: 5 (onion .. salt ...)
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- 10. CHEESE BALLS
- Mix together and roll into a ball, then roll into crushed walnuts.
Ingredients: 2 (cheese ...)
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