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1 - 10 of 18 for philadelphia cream cheese appetizer
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Cut the onion ... liquefy. Break the cream cheese into 4-5 sections ... mixture inside a small strip of salmon and place each one on a circular cracker.
Stir cream cheese product, vinegar, garlic ... crackers with cream cheese mixture. Top with remaining ingredients. Makes 8 servings. Prep time: 20 minutes.
1. Drain juice ... towel. 2. Cut cream cheese into 10 squares. ... refrigerate about 1 hour, then slice into approximately 4 to 5 slices for each pickle.
Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.
Combine all ingredients except nuts, mixing until well blended. Spoon mixture into 9 inch pie plate; sprinkle with nuts. Bake at 375 degrees for 15 ...
Cream above together and ... over the cream cheese mixture. Next drain ... Refrigerate overnight or make up early in the day. Set out 10 minutes before use.
Mix all ingredients and pour into a small baking dish. Top with 1/2 cup chopped pecans (that have been sauteed in butter). Bake 20 minutes at 350 ...
Place block of cream cheese on tray. Pour chutney over top. Sprinkle with bacon, crumbled. Surround with crackers or rye. Easy and delicious.
Layer in pie place with softened cream cheese on the bottom and the sauce on top. Serve with crackers.
Blend all ingredients. Bake in pie plate at 350 degrees for 10-15 minutes, until bubbly and slightly brown. Triscuits make a good dipper.
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