|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Tip: Try cream cheese appetizer for more results.
Results 1 - 10 of 18 for philadelphia cream cheese appetizer
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Cut the onion ... liquefy. Break the cream cheese into 4-5 sections ... mixture inside a small strip of salmon and place each one on a circular cracker.
Cream above together and ... over the cream cheese mixture. Next drain ... Refrigerate overnight or make up early in the day. Set out 10 minutes before use.
Blend all ingredients. Bake in pie plate at 350 degrees for 10-15 minutes, until bubbly and slightly brown. Triscuits make a good dipper.
Mix all ingredients and pour into a small baking dish. Top with 1/2 cup chopped pecans (that have been sauteed in butter). Bake 20 minutes at 350 ...
Separate each biscuit ... in butter. Combine cream cheese, milk, eggs, ... at 400 degrees for 20 to 25 minutes or until crust is golden brown. Serve warm.
Combine all ingredients except nuts, mixing until well blended. Spoon mixture into 9 inch pie plate; sprinkle with nuts. Bake at 375 degrees for 15 ...
Mix all ingredients together and cover with walnuts. Bake 20 to 25 minutes in 350 degree oven. Delicious on crackers.
Mix all ingredients well and chill 24 hours. Serve on Melba Toast Rounds.
Layer in pie place with softened cream cheese on the bottom and the sauce on top. Serve with crackers.
Place block of cream cheese on tray. Pour chutney over top. Sprinkle with bacon, crumbled. Surround with crackers or rye. Easy and delicious.
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