1 - 10 of 76 for philadelphia cheesecake sour cream

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Soften cream cheese and mix ... sugar. Blend in sour cream. Pour into ... well. Spread evenly in 9 inch springform pan. Bake at 350 degrees for 5-7 minutes.

* Prepare cookie ... pouring batter in. Cream together in a ... cup of the sour cream, and 1 ... topping onto cooled cheesecake. Turn oven ... night before serving. . Segal

Prepare crust in ... at room temperature (cream cheese should be ... again fold in sour cream with wooden ... to pour into cheesecake. Now pour ... place in the oven.

Combine all ingredients; ... top of the cheesecake. Bake 5 ... Just before serving, top with your choice of pie fillings or fresh fruit and whipped cream.

Combine crumbs, sugar ... degrees. Combine softened cream cheese, sugar, lemon ... 45 minutes. Combine sour cream, sugar and vanilla. Carefully spread over cheesecake. Continue baking ... rim of pan. Chill.

Mix cream cheese and sugar and beat well. Fold in sour cream and Cool Whip. Cherry pie filling on top.

Combine and press ... of springform pan. Cream cheese until smooth, ... spread topping over cheesecake when it is ... approximately 10 - 15 more minutes.

1. Make crumb ... refrigerator. 2. Soften cream cheese to room ... Combine pint of sour cream, 1/8 cup ... refrigerator. Leave cake on bottom of pan for serving.

Beat cheese and ... lemon juice, then sour cream and vanilla. Pour ... thoroughly chill, being careful not to freeze, 5 to 10 minutes. Do not use glass pie dish.

Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes and cool. ...

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