1 - 10 of 319 for philadelphia butter cake
Scrub, peel, and ... been added. Beat butter to cream it. ... a deep oblong cake pan large enough ... should be crisp but very moist and "goo-ey" underneath.
Prepare dough by ... prepare topping. Cream butter, mix together ... the dough. Let cakes sit for 20 ... will be crusty but gooey. Let cool before cutting.
Prepare dough by ... over dough. Let cake stand 20 minutes. ... but gooey. Cream butter. Stir together ... ingredients are well-blended. Use as directed above.
Pare and cut ... into it. Combine butter and lard and ... of the pan, the topping will bubble off if not deep enough, allow for extra rising in the oven.
Preheat oven to ... 8 inch round cake pans with Baker's Joy. (If using butter and flour, tap ... sprinkle with flaked coconut or chopped nuts before serving.
Crush the crackers ... tablespoons each of butter and sugar. Allow ... whites and pour into the crumb-lined pan. Bake in oven at 350°F for about one hour.
Preheat oven to 350°F. For cake, combine sugar, ... For frosting, blend butter and cream cheese, ... "grass" and a few clusters of jelly beans for Easter.
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.
Leave Shedd spread ... 3 hours. Mix cake mix, Shedd spread, ... corning ware dish. Bake at 325 degrees for 45 to 50 minutes. Cut into squares and serve.
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