- 1. PHEASANT A - LA - JUDY - FOR CROCKPOT
- Saute celery, onion and ... and dry and dust pheasant with flour, salt and ... Cornish hens for the pheasant.
Ingredients: 8 (parsley .. pheasants ...)
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- 2. PHEASANT IN SLOW COOKING POT
- Place pheasant pieces, skin side up, ... dish and sprinkle with almonds.
Ingredients: 8 (cinnamon .. cloves .. salt ...)
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- 3. BAKED PHEASANT AND DRESSING
- Boil pheasant in water for 45 ... 45 minutes. Yields 4-6 servings.
Ingredients: 9 (celery .. crumbs .. onion .. oysters .. pheasant ...)
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- 4. BAKED PHEASANT AND RICE
- Season pheasant with salt and pepper. ... minutes longer or until tender.
Ingredients: 9 (celery .. pheasants .. pimento .. rice .. soup ...)
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- 5. BAKED PHEASANT WITH APPLE
- Brown pheasant in butter on all ... 1/2 hours at 350 degrees.
Ingredients: 7 (salt .. sugar ...)
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- 6. BAKED PHEASANT WITH RICE
- Roll pheasant in flour and brown. ... Wild rice may be used.
Ingredients: 8 (base .. mushrooms .. onion .. pheasants .. rice ...)
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- 7. BAKED PHEASANT
- Clean and cut up pheasant for frying. Wipe thoroughly. ... 2 hours or until tender.
Ingredients: 7 (choice .. cream .. flour .. salt ...)
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- 8. BARBECUED PHEASANT
- Combine oil, salt, pepper and paprika. Dip pheasant in oil mixture, roll ... 325 degrees for 1 hour.
Ingredients: 11 (flour .. ketchup .. oil .. onion .. paprika .. parsley ...)
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- 9. BARBECUED PHEASANT
- Cut pheasant into serving pieces and ... with sauce occasionally. Serves 4.
Ingredients: 11 (catsup .. cornstarch .. mustard .. pheasants .. sauce ...)
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- 10. BRAISED PHEASANT WITH CABBAGE
- Simmer salt pork in ... simmer 5 minutes. To pheasant add cabbage, carrot, knockwurst, ... salt pork. Makes 4 servings.
Ingredients: 12 (cabbage .. cloves .. faggot .. frankfurters .. pork ...)
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