|Home Cookin' with Dave's Mom|
|by Dorothy Letterman|
Reporting from the snows of Lillehammer, David Letterman's mom and The Late Show's 1994 Olympic correspondent Dorothy was the ultimate good sport-...
1 - 5 of 5 for pheasant sausage
Saute pheasant pieces in butter ... to 1 1/2 hours adding more wine if necessary. Add sausage. Simmer until pheasant is tender, 1/2 to 1 hour. Serves 6-8.
Wash pheasant; wipe dry. ... brown pheasant. Serves 4. The aluminum foil cover allows the smoke aroma to penetrate the meat, giving it a delicious flavor.
Prepare stuffing by browning sausage, onions and ... halves. Cover with four other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with liquid and ...
Brown pheasants in olive oil, stuff with Italian sausage, set aside. ... this. Bake covered at 350 degrees for 2 hours or until potatoes are fork tender.
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