|Classic Scandinavian Cooking|
|by Nika Standen Hazelton|
A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals ...
Results 1 - 5 of 5 for pheasant sausage
Saute pheasant pieces in butter ... to 1 1/2 hours adding more wine if necessary. Add sausage. Simmer until pheasant is tender, 1/2 to 1 hour. Serves 6-8.
Wash pheasant; wipe dry. ... brown pheasant. Serves 4. The aluminum foil cover allows the smoke aroma to penetrate the meat, giving it a delicious flavor.
Prepare stuffing by browning sausage, onions and ... halves. Cover with four other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
Brown pheasants in olive oil, stuff with Italian sausage, set aside. ... this. Bake covered at 350 degrees for 2 hours or until potatoes are fork tender.
Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with liquid and ...
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