- 1. PHEASANT AND MUSHROOMS
- Roll pieces of pheasant in pancake mix. Saute ... pheasant from skillet; saute mushrooms and onions in butter ... or until tender. Serves 6-8.
Ingredients: 9 (lemon .. pieces .. salt ...)
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- 2. PHEASANT AND MUSHROOMS
- Roll pieces of pheasant in pancake. Mix. Saute ... pheasant from skillet; saute mushrooms and onions until brown. ... 1 hour or until tender.
Ingredients: 9 (lemon .. pieces .. salt ...)
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- 3. PHEASANT IN MUSHROOM SOUP
- Cut up pheasant into serving pieces. Dip ... roaster and cover with mushroom soup or celery soup. ... 1 1/2 to 2 hours.
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- 4. WILD RICE HOT DISH
- Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
Ingredients: 6 (choice .. onion .. rice ...)
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- 5. CHICKEN MARSALA
- Flatten chicken breasts to ... to pan. Put fresh mushrooms over chicken and pour ... Good when served with rice.
Ingredients: 6
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- 6. CHICKEN SUPREME OR WILD GAME SUPREME
- 1. Bake thighs in ... can Campbell cream of mushroom and 1 can Carnation ... over shake and bake chicken.
Ingredients: 10 (artichoke .. bake .. cream .. flour .. leaves .. milk ...)
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- 7. COTTONTAIL CASSEROLE
- Boil rabbits until tender. Remove from heat. Put meat in 9 x 13 inch pan. Mix together soup and sour cream; spread over meat. Prepare stuffing mix ...
Ingredients: 4 (cream .. soup ...)
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- 8. DOVE BREASTS IN CASSEROLE
- In a 15 x 12 inch baking dish, place dove, breast side down. Do not overcrowd. Mix soup, sauteed onions, wine, and herbs. Pour over meat. Cover ...
Ingredients: 8 (cream .. oregano .. rosemary .. soup ...)
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- 9. HUNTER'S STEW
- Fry salt pork until ... Stir in flour. Add mushrooms with liquid and water ... potatoes may also be added.
Ingredients: 12 (bouillon .. flour .. madeira .. pheasant .. salt ...)
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- 10. WILD RICE CASSEROLE
- Simmer meat until tender, ... celery and can of mushrooms. Add meat pieces. ... minutes in uncovered casserole dish.
Ingredients: 12 (celery .. lg. .. mushrooms .. pheasant .. rice ...)
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