- 1. PHEASANT EN CASSEROLE
- Season the birds with ... flour; brown slowly in casserole with melted butter. Add ... 350 degrees. About 6-8 servings.
Ingredients: 9 (flour .. mushrooms .. nutmeg .. parsley .. pieces ...)
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- 2. BREAST OF PHEASANT IN CASSEROLE
- Fry pheasant in 1 tablespoon salad ... mushrooms, and sauce in casserole until used up and ... 30 minutes at 350 degrees.
Ingredients: 10 (flour .. juice .. milk .. oil .. onion .. parsley ...)
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- 3. PHEASANT CASSEROLE
- Chop meat into bite sized morsels. Toss meat into flour, salt, and pepper; throw into fry pan where oil, butter, and sliced garlic cloves are already ...
Ingredients: 11 (breasts .. flour .. garlic .. hearts .. mushrooms ...)
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- 4. PHEASANT CASSEROLE
- Cook 2 pheasants in boiling salted water ... degree oven about 1/2 hour.
Ingredients: 6 (almonds .. celery .. mushrooms .. onions .. pheasants ...)
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- 5. PHEASANT, WILD RICE EN CASSEROLE
- Fry diced bacon until ... wild rice and diced pheasant, together and place ... another 15 minutes. 8 servings.
Ingredients: 11 (flour .. hot .. pheasant .. pimiento .. rice ...)
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- 6. PHEASANT CASSEROLE
- Combine canned soups in ... Pyrex baking dish. Put pheasants, skin side up, ... for 2 hours 15 minutes.
Ingredients: 6 (milk .. paprika .. rice .. soup ...)
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- 7. PHEASANT CASSEROLE
- Mix together. Bake at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.
Ingredients: 7 (broth .. milk .. overnight .. rice .. soup ...)
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- 8. WILD RICE CASSEROLE
- Simmer meat until tender, ... 45 minutes in uncovered casserole dish.
Ingredients: 12 (celery .. lg. .. mushrooms .. pheasant .. rice ...)
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- 9. COTTONTAIL CASSEROLE
- Boil rabbits until tender. Remove from heat. Put meat in 9 x 13 inch pan. Mix together soup and sour cream; spread over meat. Prepare stuffing mix ...
Ingredients: 4 (cream .. soup ...)
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- 10. DOVE BREASTS IN CASSEROLE
- In a 15 x 12 inch baking dish, place dove, breast side down. Do not overcrowd. Mix soup, sauteed onions, wine, and herbs. Pour over meat. Cover ...
Ingredients: 8 (cream .. oregano .. rosemary .. soup ...)
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