- 1. GERMAN LIGHT PFEFFERNUSSE
- Beat eggs and sugar until frothy. Blend dry ingredients; stir in. Add almonds and peel. Mix thoroughly with hands. Roll dough 1/4 inch thick on ...
Ingredients: 10 (cinnamon .. cloves .. eggs .. flour .. ground .. peel ...)
|
- 2. PEPPER NUTS (Pfeffernusse)
- Beat eggs and sugar. Add dry ingredients, then citron. Drop on greased cookie sheet (or roll into balls and place onto cookie sheet). Bake at 350 ...
Ingredients: 9 (cinnamon .. citron .. cloves .. eggs .. flour .. nutmeg ...)
|
- 3. PFEFFERNUSS BONBONS
- Sift flour, baking powder, salt, cinnamon, nutmeg, pepper and cloves into small bowl. Stir in anise, cardamom seeds, citron and almonds. Cream butter ...
Ingredients: 22 (cinnamon .. cloves .. colorings .. egg .. flour ...)
|
- 4. PFEFFERNUSSE (GERMAN) PEPPERNUTS
- Beat eggs; add sugars and beat for 15 minutes. Mix together dry ingredients; gradually add to egg-sugar mixture, beating constantly. Mix in butter ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. eggs .. flour ...)
|
- 5. PFEFFERNUSSE
- Grind raisins, add nuts and citron. Set aside. Cream butter and sugar and add egg. Sift dry ingredients and add alternately to creamed mixture with ...
Ingredients: 19 (allspice .. almonds .. cinnamon .. citron .. cloves ...)
|
- 6. PFEFFERNUSSE
- Chill several hours or overnight for easier handling. Roll into small balls. Bake until done. Store in covered containers. Best if left to age a few ...
Ingredients: 10 (cinnamon .. cloves .. eggs .. molasses .. oil .. salt ...)
|
- 7. PFEFFERNUSSE
- Refrigerate overnight. Roll into small balls. Can flatten a little. Bake at 350 degrees for 12-15 minutes. While still warm, roll in powdered sugar.
Ingredients: 9 (cloves .. coffee .. eggs .. flour .. oil/extract ...)
|
- 8. PFEFFERNUSSE
- Sift together the flour, soda, baking powder, salt, cloves, cinnamon, nutmeg, allspice, pepper. In small saucepan, warm molasses and honey over low ...
Ingredients: 15 (allspice .. cinnamon .. cloves .. egg .. extract ...)
|
- 9. THE PERGANDE PFEFFERNUSSES
- Heat molasses, syrup and brown sugar with butter and lard until melted and blended. Cool slightly, and stir in pepper, spices and salt. Add eggs. ...
Ingredients: 17 (allspice .. anise .. cinnamon .. cloves .. lard ...)
|
- 10. WEISE PFEFFERNUSSE--WHITE PEPPERNUT
- Cream together the sugar and butter, add cream, lemon and cardamom, then add dry ingredients and mix. Roll into small balls approximately 1 1/2 inch ...
Ingredients: 7 (cardamom .. cream .. flour .. rind .. sugar ...)
|
