1 - 10 of 11 for pfeffernusse

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Sift together the flour, soda, baking powder, salt, cloves, cinnamon, nutmeg, allspice, pepper. In small saucepan, warm molasses and honey over low ...

Refrigerate overnight. Roll into small balls. Can flatten a little. Bake at 350 degrees for 12-15 minutes. While still warm, roll in powdered sugar.

Chill several hours or overnight for easier handling. Roll into small balls. Bake until done. Store in covered containers. Best if left to age a few ...

Cream together the sugar and butter, add cream, lemon and cardamom, then add dry ingredients and mix. Roll into small balls approximately 1 1/2 inch ...

Sift flour, baking powder, salt, cinnamon, nutmeg, pepper and cloves into small bowl. Stir in anise, cardamom seeds, citron and almonds. Cream butter ...

Grind raisins, add nuts and citron. Set aside. Cream butter and sugar and add egg. Sift dry ingredients and add alternately to creamed mixture with ...

Beat eggs and sugar. Add dry ingredients, then citron. Drop on greased cookie sheet (or roll into balls and place onto cookie sheet). Bake at 350 ...

Beat eggs; add sugars and beat for 15 minutes. Mix together dry ingredients; gradually add to egg-sugar mixture, beating constantly. Mix in butter ...

Heat molasses, syrup and brown sugar with butter and lard until melted and blended. Cool slightly, and stir in pepper, spices and salt. Add eggs. ...

Beat eggs and sugar until frothy. Blend dry ingredients; stir in. Add almonds and peel. Mix thoroughly with hands. Roll dough 1/4 inch thick on ...

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