- 1. CHEESE PETIT - FOURS
- 1. Cut crust off ... of bread. Quarter Each petit-four is 3 slices thick. ... of each petit-four. Freeze petit-fours on cookie sheet. Transfer ... the microwave. Makes 5 dozen.
Ingredients: 8 (sauce .. spread .. tabasco ...)
|
- 2. CHEESE PETIT FOURS
- Cut crust from 2 ... weed on top. Each petit four will be 3 slices ... to serve, place petit fours on cookie sheet and ... for 15 to 20 minutes.
Ingredients: 8 (bread .. sauce .. spread .. tabasco ...)
|
- 3. GALA PETIT FOURS
- Melt butter and chocolate in a double boiler or microwave. Use tines of fork to dip cake into chocolate mixture. Place pieces on wire rack (with ...
Ingredients: 5 (chips .. nuts .. squares ...)
|
- 4. MELTAWAYS - PETITS FOURS
- Preheat the oven to 350 degrees. Spray miniature muffin tins with cooking spray or grease them well with shortening. In a large mixing bowl combine ...
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
|
- 5. NUT-TOPPED PETIT FOURS
- Beat together milk and pudding mix just until combined. Cream butter; gradually add sugar, beating until fluffy. Stir in peel and vanilla. Gradually ...
Ingredients: 8 (milk .. nuts .. peel .. squares .. sugar .. vanilla ...)
|
- 6. PEANUT PETIT FOURS
- All ingredients should be at room temperature. Makes 2 dozen. 3 tsp. double acting baking powder 1 tsp. salt 1/2 c. shortening 1 c. sugar 1 c. milk 1 ...
|
- 7. PETIT FOURS PEANUT CLUSTERS
- In double boiler pan melt chocolate bar. Add jar of peanuts, mix well. I keep chocolate mixture in double boiler until all used. Drop by teaspoonfuls ...
Ingredients: 3 (bar .. liners .. peanuts)
|
- 8. PETITE FOURS
- Cream sugar gradually then egg yolks. Blend well, gradually add flour, then fold in ground nuts. Spread half of batter into cake pan (batter is ...
Ingredients: 6 (flour .. jam .. sugar .. walnuts .. yolks ...)
|
- 9. PETIT-FOUR SQUARES
- Cream 1 cup butter with 1 cup brown sugar. Add vanilla, flour, baking powder, and salt. Mixture will be very dry and hard to handle. Add chips. Put ...
Ingredients: 12 (chips .. flour .. milk .. salt .. sugar .. syrup ...)
|
- 10. PETITS FOUR
- Cut cakes into desired shapes, small rectangles, diamonds, etc. ICING: Place all ingredients in the top of a double boiler over hot water. Stir until ...
Ingredients: 7 (cream .. sugar ...)
|
